Comments on: Garlic, Cheesy Bacon Focaccia

By: Jenny

Jenny — Wed, 28 Jun 2023 05:31:38 +0000

Ohhh my gawd ? I’ve made this b4 n was sure that I had left a review but apparently I didn’t ????? but today it tasted sooo good ? I made a few adjustments, I just used 2 cups of S.R.Flour instead of 3, 1 1/4 cups of warm water instead of 2, forgot the salt altogether but it was salty enough with the bacon, left the onion ? out but next time I’ll add half a diced onion, instead of 2 tsps of minced garlic ? I just put 1 tsp n I just used mixed herbs in the mixture n on top, will definitely be making it again with my adjustments, thank you Jade for sharing your amazing recipe with us ?????

By: Sharon Kisbee

Sharon Kisbee — Fri, 24 Sep 2021 00:35:08 +0000

Hi Pauline, it’s your biggest fan here. I made this two weeks ago and it was a hit.

By: carmen

carmen — Sun, 29 Mar 2020 03:55:02 +0000

Made two today , looks amazing taste good too ,add calamata olives as well . cooked for one hour an 40 mins , under the grill for 5 mins just to brown it .

By: Claire

Claire — Sun, 28 Apr 2019 22:15:06 +0000

Tried this it was still raw in the middle even after 3 hours ! Where did I go wrong ?
What size sc is this for does anyone know ? X

By: Danya Blair

Danya Blair — Tue, 09 Oct 2018 03:57:55 +0000

I made a pizza version of this but swapped normal water for room temp soda water which made it a bit lighter. I love this recipe, thank you for sharing and i cant wait to try other new ways to change it up a bit.
P.S. This recipe is beautiful

By: Isabella Foster

Isabella Foster — Tue, 02 Oct 2018 05:00:52 +0000

Absolutely divine, thank you so much for this recipe. I made it as per recipe too. As I live alone I have some left so just sliced it and grilled it. Was yummy with butter and cream cheese on top…once again thank you so much <3

By: Sandy

Sandy — Tue, 02 Oct 2018 04:27:59 +0000

Was very nice great recipe, grilled 10 mins to crisp up the top, bread was. Very stodgy. Not sure how to fix that yet

By: Lorraine Barber

Lorraine Barber — Thu, 27 Sep 2018 02:26:36 +0000

Made this today. Turned out very nice. Was soooo yummy. This recipe is definitely a keeper ?

By: Natalie

Natalie — Mon, 03 Sep 2018 05:21:43 +0000

I use 2 cup SRF and 1 cup natural Greek yoghurt for the dough
Will have to try this one

By: Paulene @ Slow Cooker Central

Paulene @ Slow Cooker Central — Thu, 19 Jul 2018 22:10:07 +0000

In reply to Daphne Baldock.

Yes as per the second line of method you leave some to sprinkle on top … as much as you like really … you certainly could increased it to nicely load the top if you like 🙂

By: Daphne Baldock

Daphne Baldock — Thu, 19 Jul 2018 10:43:06 +0000

On reading the Instructions I take it that you put everything into the base and THEN you put more on top then cook it….it does say including, but that seems to be a doubling up….

By: Paulene @ Slow Cooker Central

Paulene @ Slow Cooker Central — Wed, 17 Jan 2018 00:39:10 +0000

In reply to Bex.

Lucky birds! 🙂
Wonder why your result was so different to how others have enjoyed it???