Zucchini Slice


September 30, 2014

Zucchini Slice 5 0 5 11
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6


2 zucchinis grated

1 onion diced

3 rashers of bacon diced

1 cup grated cheddar cheese

1/2 cup oil

1 cup self raising flour

5 eggs

Salt and pepper


1Mix all ingredients together well.

2Line slow cooker with baking paper and spray with cooking oil.

3Add mixture and cook on HIGH for 4 hours

Submitted by Jade


28 Reviews


February 17, 2022

Has anyone tried this with thinly slided zuchinni instead of grated. MAy come out as less eggy.

Diane Fairweather

August 13, 2020

I use this recipe a lot. I make the slice for my kids lunches and they don’t know about the hidden vegetables. I also use 1/2 grated carrot

Just needs longer then to fully set in slow cooker all the way to centre first 🙂

Melanie Garland

October 30, 2019

This tastes delish. However, Im finding Im having to finish it off in the oven as its a bit too runny. Any advice is appreciated.

Claire Downes

October 25, 2019

Didn’t have any capsicum, but added in a couple of carrots, shredded ham to substitute for bacon and some minced garlic to this and turned out wonderful. Plenty for tonight’s dinner and tomorrow for lunch for all 3 of us (2 adults and 1 toddler). Very delicious


September 22, 2019

Had this the other night and it was very nice. Kids loved it. I found with my slow cooker however it only took 2 1/2 hours and was probably cooked a little too much on the outside. Made a second one and decided to do an hour on high then turned down to low. Just kept a close eye on it until it was ready.

Cassie Brown

August 13, 2019

Loved this, it was a bit with both my partner and my 13 month old, will cook this one again

Denise Roberts

March 17, 2019

I absolutely love this. I slice it up and freeze it. Every morning take a small slice out of the freezer for morning tea (reheat in the microwave). I also add chopped baby spinach and occasionally (if I’m feeling naughty) tomato and extra cheese. 10/10.
Note: I do not use the tea towel method.

I do for quiche type dishes 🙂


January 12, 2019

Should I do tea towel trick as got this cooking now for son play date tomorrow morning . Zuchini slice is always nice as well as hot.

sharon lea moore

November 22, 2018

I cook either in the pie maker or small muffin pans for bite size beautiful

Paulene @ Slow Cooker Central

November 12, 2018

I would 🙂


November 9, 2018

Is it possible to freeze the leftovers grateful for advice


November 2, 2018

Has anyone used corn flour, or other non wheat flours?

You can make it any size, the bigger the bowl the thinner the slice is all so it just may need times adjusted
Check for when it’s set through to the centre 🙂
I like to line still as it makes lifting it out easy

Leigh B

July 15, 2018

Hi All, I would like to make this, but am wondering what size slow cooker this quantity would be good for ? I have the Breville 6.5L….and also…. If I have the searing (non-stick) cooking bowl, I don’t need the baking paper do I???

Lynda Plant

May 14, 2018

Best snack ever!! I added garlic powder (i add it to everything lol) was a huge hit but the whole family


April 10, 2018

Tried this today. It is tasty and as good – and easier – than the oven version I make. The cooking time was way too much for my cooker however. Could have stopped after about two hours.on high.


March 9, 2018

I used this recipe but made a few changes- added mushrooms and carrot and swapped bacon for a small amount of ham.
It turned out great. Next time I would personally use less oil.

I’d aim for around 2cups of grated zucchini 🙂


January 28, 2018

approximate weight of zucchini please, as here in Egypt ours are very small.

Nicole Heron

April 9, 2017

This is one of my go to recipes. I have put in the freezer too and still just as good.

If I was home while it was cooking I would yes 🙂


April 3, 2017

Hi, Do you put a tea towel under the lid ?


December 13, 2016

Great cos my ovens not working! thanks for sharing

Kate Morgan

September 18, 2016

This cooked beautifully. Had leftovers the next day and was still yum. Will make again!


September 18, 2016

Cooked this for dinner last night. It was great!

Marg Robinson

June 3, 2016

Worked well, second time heroed mushrooms, yummy also

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