Zucchini quiche (slice)

Submitted by Melissa

Zucchini quiche (slice)

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Serving: 6
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Servings 8

Ingredients
 

  • 1 large onion, chopped
  • 2 tsp minced garlic
  • 4 medium zucchinis, grated
  • 8 slices bacon, cubed
  • 2 cups grated tasty cheese
  • 2 cups self raising flour
  • 8 eggs, beaten
  • 1/3 cup vegetable oil
  • 1/2 grated cheese, extra

Instructions
 

  • Line slow cooker with baking paper.
  • Place all ingredients (except for extra grated cheese) into a bowl and mix until well combined.
  • Pour mixture into slow cooker and then sprinkle the top with the extra cheese.
  • Put tea towel under lid and cook for 3 hours on high.
  • Once cooked,remove lid and turn off slow cooker and leave quiche to firm up, for about 20 mins.
  • Remove quiche and place under grill to brown up the top.
Tried this recipe?Let us know how it was!

11 thoughts on “Zucchini quiche (slice)”

  1. Just love this one. Third time I’ve cooked it . This time I left out one zucchini and replaced it with some sweet potato and a little grated carrot along with a handful of fresh garlic chives. Too easy, even a bloke can do this.
    Cheers ladies. (and gents)

  2. I really like this. Straight into an oil sprayed cooker for the crusty texture I love, added mushroom, capsicum and red chilli’s . Will definitely do it again

  3. I really love this recipe for its tastes and ease. Having done it once, it’s now been requested by others in the house. Fantastic recipe

  4. This is a great recipe, easy, full of flavour and tweakable to your tastes and favorite ingredients. I’ve done it a few times now, including on demand from the family

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