Yummy Lamb Shanks

Submitted by Geoff A Williams

Yummy Lamb Shanks

Lamb Shanks with red wine and gravy.
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Serving: 4
Prep Time 30 minutes
Cook Time 7 hours 30 minutes
Total Time 8 hours
Servings 4


  • 4 lamb shanks
  • Cup red wine
  • Can condensed Tomato soup
  • One onion diced
  • Can diced tomatoes
  • Packet master foods slow cook garlic and herb shanks
  • Fresh finely chopped rosemary, chives and thyme
  • 2 Diced carrot
  • Teaspoon cummin powder
  • Cup beef stock
  • Tablespoon gravy powder


  • Brown shanks in oil with a bit of pepper. Set aside.
  • Cook carrot and onion until soft in the oil left from the shanks.
  • Place all ingredients into slow cooker except the gravy powder and stir well.
  • Place shanks into slow cooker and cook high 1 hour and low 6-7 hours.
  • About 30-45 minutes before serving, dissolve the gravy powder in a cup of cold water and stir into slow cooker.
  • Serve with mashed potato.

6 thoughts on “Yummy Lamb Shanks”

  1. This is a delicious recipe that I would recommend and look forward to makIng again. I had less time so I cooked on high for 4 & a half hours.

  2. Can someone tell me is it ok not to brown the shanks first? Or is it done to remove the fat content, as I know lamb is pretty fatty ?

  3. Very yummy, but I found my gravy not thick enough, even though I followed the recipe to a tea. Should I add a bit of cornflour to thicken it?

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