Yummy Lamb Shanks


September 27, 2017

Lamb Shanks with red wine and gravy.

  • Prep: 30 mins
  • Cook: 7 hrs 30 mins
  • Yields: 4 Servings.


4 lamb shanks

Cup red wine

Can condensed Tomato soup

One onion diced

Can diced tomatoes

Packet master foods slow cook garlic and herb shanks

Fresh finely chopped rosemary, chives and thyme

2 Diced carrot

Teaspoon cummin powder

Cup beef stock

Tablespoon gravy powder


1Brown shanks in oil with a bit of pepper. Set aside.

2Cook carrot and onion until soft in the oil left from the shanks.

3Place all ingredients into slow cooker except the gravy powder and stir well.

4Place shanks into slow cooker and cook high 1 hour and low 6-7 hours.

5About 30-45 minutes before serving, dissolve the gravy powder in a cup of cold water and stir into slow cooker.

6Serve with mashed potato.

Submitted by Geoff A Williams


6 Reviews

You could do that Col 🙂 Other options HERE too

Col Maynard

July 23, 2020

Very yummy, but I found my gravy not thick enough, even though I followed the recipe to a tea. Should I add a bit of cornflour to thicken it?

I never brown mine – not necessary – it’s personal choice 🙂

Linda olive

June 24, 2020

Can someone tell me is it ok not to brown the shanks first? Or is it done to remove the fat content, as I know lamb is pretty fatty 🤔

Holly Lynch

May 26, 2020

A very lovely recipe & a second review as I forgot to give a star rating!

Holly Lynch

May 26, 2020

This is a delicious recipe that I would recommend and look forward to makIng again. I had less time so I cooked on high for 4 & a half hours.

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