Submitted by Geoff A Williams
Yummy Lamb Shanks
Lamb Shanks with red wine and gravy.
Serving: 4
Ingredients
- 4 lamb shanks
- Cup red wine
- Can condensed Tomato soup
- One onion diced
- Can diced tomatoes
- Packet master foods slow cook garlic and herb shanks
- Fresh finely chopped rosemary, chives and thyme
- 2 Diced carrot
- Teaspoon cummin powder
- Cup beef stock
- Tablespoon gravy powder
Instructions
- Brown shanks in oil with a bit of pepper. Set aside.
- Cook carrot and onion until soft in the oil left from the shanks.
- Place all ingredients into slow cooker except the gravy powder and stir well.
- Place shanks into slow cooker and cook high 1 hour and low 6-7 hours.
- About 30-45 minutes before serving, dissolve the gravy powder in a cup of cold water and stir into slow cooker.
- Serve with mashed potato.
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This is a delicious recipe that I would recommend and look forward to makIng again. I had less time so I cooked on high for 4 & a half hours.
A very lovely recipe & a second review as I forgot to give a star rating!
Can someone tell me is it ok not to brown the shanks first? Or is it done to remove the fat content, as I know lamb is pretty fatty ?
I never brown mine – not necessary – it’s personal choice 🙂
REASONS HERE
Very yummy, but I found my gravy not thick enough, even though I followed the recipe to a tea. Should I add a bit of cornflour to thicken it?
You could do that Col 🙂 Other options HERE too