Yummo lambo


November 9, 2015

Yummo lambo 5 0 5 7
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6


Lamb chops

1 can of rosella condensed tomato soup

A little bit of water

1 packet French onion soup mix dry

2-3 tablespoons worceshire sauce

2 tablespoons mint sauce


1Place lamb chops into the slow cooker.

2Then in a bowl mix tomato soup, water, French onion soup, Worcestershire sauce and mint sauce together.

3Pour into slow cooker onto the lamb and stir it to make sure it's on the lamb chops.

4Cook on low for 6-7 hours meat will fall off the bone

Submitted by Trinity Simmons


8 Reviews


April 19, 2022

This was a winner in my house, thanks for sharing your recipe 😊


October 19, 2020

This was delicious! Next time I’m going to try it with a leg of lamb. Yum!

Janice Smith

October 7, 2020

Was unsure about this but yum was I wrong. Used half leg lamb instead of chops.
Looking forward to leftovers.😀


March 5, 2018

This is awesome, the reheated leftovers are even better, hands down one of my faves.+++++

Leonie Rogers

January 30, 2018

Absolutely divine. This recipe is so easy and so incredibly delicious for the minimal amount of effort needed.

Served it on a bed of mashed sweet potato. The flavours complemented each other perfectly.


August 30, 2017

Delicious xxx


August 30, 2017

Yum xxxxx


December 31, 2016

What size soup please

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