Yum Chicken (Dijon and Maple syrup)

Submitted by Robyn Clark

Yum Chicken (Dijon and Maple syrup)

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Serving: 4
Cook Time 5 hours
Total Time 5 hours


  • 1 kg chicken thigh fillets
  • 1 Tablespoon cornflour .
  • 1/2 cup of Dijon mustard ( MUST be Dijon )
  • 1/4 cup Maple syrup
  • 1 Tablespoon vinegar
  • 1 -2 teaspoons sugar
  • 1/2 teaspoon garlic granules
  • Salt and pepper
  • Sprinkle of Rosemary herbs.
  • 1/4 cup Cream
  • ##### If you want this sauce with pasta then add cooked onion and bacon and cube the chicken #####


  • Mix the mustard, vinegar, maple syrup, sugar, salt and pepper and garlic together.
  • Place chicken fillets in your SC and sprinkle over the cornflour and pour the sauce over.
  • Sprinkle with some Rosemary herbs.
  • Cook on low for 5hrs or on high 1-2 hours ( check according to your SC as all cook differently ) .
  • Ideally , you want the chicken just soft . Remove the chicken and set aside.
  • Place the sauce in a saucepan and reduce to half , then add in the cream and thicken if needed.
  • You can remove the chicken and add cornflour and thicken direct in the SC I just like reducing it because of more intense flavours.

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