Submitted by joanne ryan
Yellow pork and lychee curry
Serving: 4
Ingredients
- 1 kilo pork spare ribs
- 2 purple onions diced
- 3 cloves of garlic crushed
- 1 tin of coconut milk
- 1/2 cup chicken stock
- 1/2 cup of yellow curry paste
- 400gms baby carrots trimmed
- 135gms baby corn halved
- 200gms snow peas trimmed
- 585gms tin of lychees,1 cup of the juice saved also save lychees
- 2 fresh kaffir lime leaves
- 2 tablespoons fish sauce
- 227gms tin of water chestnuts slices
Instructions
- Place pork ribs and onion in slow cooker.
- In a jug combine coconut milk,the saved lychee juice,chicken stock,garlic,fish sauce ,yellow curry paste.
- Stir well,pour over ribs and onion.
- Add carrots,carrots,beans and water chestnuts and kiffar lime leaves.
- Cook on low for 8 hours.
- Half a hour before serving add lychees.
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