Yellow pork and lychee curry

Submitted by joanne ryan

Yellow pork and lychee curry

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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 1 kilo pork spare ribs
  • 2 purple onions diced
  • 3 cloves of garlic crushed
  • 1 tin of coconut milk
  • 1/2 cup chicken stock
  • 1/2 cup of yellow curry paste
  • 400gms baby carrots trimmed
  • 135gms baby corn halved
  • 200gms snow peas trimmed
  • 585gms tin of lychees,1 cup of the juice saved also save lychees
  • 2 fresh kaffir lime leaves
  • 2 tablespoons fish sauce
  • 227gms tin of water chestnuts slices


  • Place pork ribs and onion in slow cooker.
  • In a jug combine coconut milk,the saved lychee juice,chicken stock,garlic,fish sauce ,yellow curry paste.
  • Stir well,pour over ribs and onion.
  • Add carrots,carrots,beans and water chestnuts and kiffar lime leaves.
  • Cook on low for 8 hours.
  • Half a hour before serving add lychees.

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