White Wine and Cheese Damper
June 6, 2016
Beautifully flavoured slow cooker bread
- Prep: 5 mins
- Cook: 2 hrs
- Yields: 8 servings approx.
Directions
1Line SC bowl with baking paper, put dough in and dust with flour.
2Tea towel under lid.
3 Cook 2 hrs on high.
4 A few minutes in the oven to brown.
5Serve hot and buttered.
Submitted by ... Lynn O'Connor
10 Reviews
Paulene @ Slow Cooker Central
July 6, 2021
While this one isn’t my own recipe I’d use 1/2 cup in the dough and 1/4 cup on top 🙂
Rowena
July 4, 2021
Sorry confused, do you only add the cheese on top of the needed dough once its in the slow cooker?
Julianna Wright
July 12, 2020
.The ingredients in this recipe had me intrigued so I made it immediately , it was absolutely delicious and needless to say didn’t last long
Tara
July 11, 2020
This was delicious & exceeded expectations! I used a mix of Colby, mozzarella & chilli cheese. I followed the posted instructions and it turned out perfectly. I served it with loads of butter and caramelised onion relish.
Highly recommend. Thank you for sharing!
Diana Barr
May 29, 2017
Did you use fresh yeast or granules?
Lynn O’Connor
April 9, 2017
Christine, I suppose you could use some other type of liquid but then it wouldn’t be called White wine and cheese damper lol. You could try milk or water or maybe tomato juice. 😉
Chris, I just put the yeast in the flour, added the wine then needed it. It’s a really easy damper to make.
Anne, thank you so much.
Christine
April 8, 2017
Can you do this with something other than the alcohol
Chris
July 29, 2016
Could you provide more detailed instructions on making the dough please.
Anne Bird
July 28, 2016
O mG, best bread I have ever cooked, keep it on the moist side and put lots of shredded cheese on the dough outside. Well played, you. Even maybe a little Hoyts Italian seasoning sprinkled on the cheese up top.
Cheryl Rushworth
March 4, 2022
Did you just mix all ingredients together then need the dough then leave to prove before placing in slow cooker