White Wine and Cheese Damper


June 6, 2016

Beautifully flavoured slow cooker bread

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 8 servings approx.


3 cups SR Flour,

1 1/3 cups Sauvignon Blanc,

3/4 cup grated cheese,

1/2 teaspoon yeast.


1Line SC bowl with baking paper, put dough in and dust with flour.

2Tea towel under lid.

3 Cook 2 hrs on high.

4 A few minutes in the oven to brown.

5Serve hot and buttered.

Submitted by ... Lynn O'Connor


10 Reviews

Cheryl Rushworth

March 4, 2022

Did you just mix all ingredients together then need the dough then leave to prove before placing in slow cooker

While this one isn’t my own recipe I’d use 1/2 cup in the dough and 1/4 cup on top 🙂


July 4, 2021

Sorry confused, do you only add the cheese on top of the needed dough once its in the slow cooker?

Julianna Wright

July 12, 2020

.The ingredients in this recipe had me intrigued so I made it immediately , it was absolutely delicious and needless to say didn’t last long


July 11, 2020

This was delicious & exceeded expectations! I used a mix of Colby, mozzarella & chilli cheese. I followed the posted instructions and it turned out perfectly. I served it with loads of butter and caramelised onion relish.
Highly recommend. Thank you for sharing!

Diana Barr

May 29, 2017

Did you use fresh yeast or granules?

Lynn O’Connor

April 9, 2017

Christine, I suppose you could use some other type of liquid but then it wouldn’t be called White wine and cheese damper lol. You could try milk or water or maybe tomato juice. 😉
Chris, I just put the yeast in the flour, added the wine then needed it. It’s a really easy damper to make.
Anne, thank you so much.


April 8, 2017

Can you do this with something other than the alcohol


July 29, 2016

Could you provide more detailed instructions on making the dough please.

Anne Bird

July 28, 2016

O mG, best bread I have ever cooked, keep it on the moist side and put lots of shredded cheese on the dough outside. Well played, you. Even maybe a little Hoyts Italian seasoning sprinkled on the cheese up top.

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