White Wine and Cheese Damper


June 6, 2016

White Wine and Cheese Damper 5 0 5 1

Beautifully flavoured slow cooker bread

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 8 servings approx.


3 cups SR Flour,

1 1/3 cups Sauvignon Blanc,

3/4 cup grated cheese,

1/2 teaspoon yeast.


1Line SC bowl with baking paper, put dough in and dust with flour.

2Tea towel under lid.

3 Cook 2 hrs on high.

4 A few minutes in the oven to brown.

5Serve hot and buttered.

Submitted by ... Lynn O'Connor


2 Reviews


July 29, 2016

Could you provide more detailed instructions on making the dough please.

Anne Bird

July 28, 2016

O mG, best bread I have ever cooked, keep it on the moist side and put lots of shredded cheese on the dough outside. Well played, you. Even maybe a little Hoyts Italian seasoning sprinkled on the cheese up top.

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