White Coconut Chocolate Fudge Slice


November 30, 2015

White Coconut Chocolate Fudge Slice 0 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr
  • 30 mins

    1 hr

    1 hr 30 mins


3 x 200g White Coconut Chocolate (from Aldi)

2 x 395ml Sweetened Condensed Milk

1 x 250g arrowroot biscuits

1 tbsp butter (softened)


11. Crush biscuits by placing in the blender or using a rolling pin.

22. Combine 1 can of sweetened condensed milk with crushed biscuits.

33. Place into a lined baking tray.

44. Flatten out the biscuit base rolling a glass cup over it and place in the fridge.

55. Combine butter, white coconut and condensed milk into the slow cooker.

66. Place on high, stirring every 4-7 minutes until melted, approx 1hr

77. Pour on top of the biscuit base, smooth out using a spatula.

88. Cover and place into the fridge for 2-3 hours or overnight.

Submitted by Jade Kubler


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