White Coconut Chocolate Fudge Slice

Submitted by Jade Kubler

White Coconut Chocolate Fudge Slice

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes


  • 3 x 200g White Coconut Chocolate (from Aldi)
  • 2 x 395ml Sweetened Condensed Milk
  • 1 x 250g arrowroot biscuits
  • 1 tbsp butter (softened)


  • 1. Crush biscuits by placing in the blender or using a rolling pin.
  • 2. Combine 1 can of sweetened condensed milk with crushed biscuits.
  • 3. Place into a lined baking tray.
  • 4. Flatten out the biscuit base rolling a glass cup over it and place in the fridge.
  • 5. Combine butter, white coconut and condensed milk into the slow cooker.
  • 6. Place on high, stirring every 4-7 minutes until melted, approx 1hr
  • 7. Pour on top of the biscuit base, smooth out using a spatula.
  • 8. Cover and place into the fridge for 2-3 hours or overnight.

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