Submitted by Jade Kubler
White Coconut Chocolate Fudge Slice
Ingredients
- 3 x 200g White Coconut Chocolate (from Aldi)
- 2 x 395ml Sweetened Condensed Milk
- 1 x 250g arrowroot biscuits
- 1 tbsp butter (softened)
Instructions
- 1. Crush biscuits by placing in the blender or using a rolling pin.
- 2. Combine 1 can of sweetened condensed milk with crushed biscuits.
- 3. Place into a lined baking tray.
- 4. Flatten out the biscuit base rolling a glass cup over it and place in the fridge.
- 5. Combine butter, white coconut and condensed milk into the slow cooker.
- 6. Place on high, stirring every 4-7 minutes until melted, approx 1hr
- 7. Pour on top of the biscuit base, smooth out using a spatula.
- 8. Cover and place into the fridge for 2-3 hours or overnight.
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