EmailTweet 11 Full-screen White Coconut Chocolate Fudge Slice Dessert November 30, 2015 White Coconut Chocolate Fudge Slice 0 0 5 0 Prep: 30 mins Cook: 1 hr 30 mins 1 hr 1 hr 30 mins Ingredients3 x 200g White Coconut Chocolate (from Aldi) 2 x 395ml Sweetened Condensed Milk 1 x 250g arrowroot biscuits 1 tbsp butter (softened) Directions11. Crush biscuits by placing in the blender or using a rolling pin. 22. Combine 1 can of sweetened condensed milk with crushed biscuits. 33. Place into a lined baking tray. 44. Flatten out the biscuit base rolling a glass cup over it and place in the fridge. 55. Combine butter, white coconut and condensed milk into the slow cooker. 66. Place on high, stirring every 4-7 minutes until melted, approx 1hr 77. Pour on top of the biscuit base, smooth out using a spatula. 88. Cover and place into the fridge for 2-3 hours or overnight. Submitted by Jade Kubler close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...