White Coconut Chocolate Fudge Slice

Directions

11. Crush biscuits by placing in the blender or using a rolling pin.

22. Combine 1 can of sweetened condensed milk with crushed biscuits.

33. Place into a lined baking tray.

44. Flatten out the biscuit base rolling a glass cup over it and place in the fridge.

55. Combine butter, white coconut and condensed milk into the slow cooker.

66. Place on high, stirring every 4-7 minutes until melted, approx 1hr

77. Pour on top of the biscuit base, smooth out using a spatula.

88. Cover and place into the fridge for 2-3 hours or overnight.