White Chocolate Rocky Road with a Caramel Swirl

• Put chocolate melts into the slow cooker and put the lid on and turn on high. With a tea towel under lid.
• Stir the chocolate every 10 minutes with a metal spoon.
• My 1.5 Woolies sc'er took 30 minutes to melt my chocolate.
• While chocolate is melting, I cut up all my lollies and placed in a big bowl.
• Line a cooking tray with baking paper (I used a 29 cm x 18 cm x 4cm deep)
• Put all your mixed lollies into the tray and ensure they are all mixed through.
• Once Chocolate is melted, pour the chocolate directly into your lolly tray and then using your spoon, mix the chocolate through the lollies.
• Once mixed through, I drip the Caramel syrup over the top of the rocky road (This is entirely optional)
• Depending on the temperature of where you live, I then placed mine in the fridge to set for a couple of hours.

Notes

• You can use whatever lollies you like for this. Peanuts, Mars Bars, Musk Sticks, Red Frogs, Snakes, Tim Tams
• You can also use more or less chocolate - it's a very versatile recipe, I simply used what I had left in my cupboard
• I do suggest having a few lollies with a bit of 'crunch' - it seems to add that little extra to it
• You can use whatever size tray you like, however the larger the tray, the skinnier your rocky road will be. I used a shorter tray so I could have nice thick slices
• This can be quite sweet, so this is perfect to take to a party where everyone can have 1 or 2 pieces 🙂