White Chocolate Rocky Road with a Caramel Swirl

Directions

1Put chocolate melts into the slow cooker and put the lid on and turn on high. With a tea towel under lid.

2Stir the chocolate every 10 minutes with a metal spoon.

3My 1.5 Woolies sc'er took 30 minutes to melt my chocolate.

4While chocolate is melting, I cut up all my lollies and placed in a big bowl.

5Line a cooking tray with baking paper (I used a 29 cm x 18 cm x 4cm deep)

6Put all your mixed lollies into the tray and ensure they are all mixed through.

7Once Chocolate is melted, pour the chocolate directly into your lolly tray and then using your spoon, mix the chocolate through the lollies.

8Once mixed through, I drip the Caramel syrup over the top of the rocky road (This is entirely optional)

9Depending on the temperature of where you live, I then placed mine in the fridge to set for a couple of hours.

Notes

1You can use whatever lollies you like for this. Peanuts, Mars Bars, Musk Sticks, Red Frogs, Snakes, Tim Tams

2You can also use more or less chocolate - it's a very versatile recipe, I simply used what I had left in my cupboard

3I do suggest having a few lollies with a bit of 'crunch' - it seems to add that little extra to it

4You can use whatever size tray you like, however the larger the tray, the skinnier your rocky road will be. I used a shorter tray so I could have nice thick slices

5This can be quite sweet, so this is perfect to take to a party where everyone can have 1 or 2 pieces 🙂