Volcano potatoes


May 5, 2015

Volcano potatoes 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4


4 large potatoes

Enough each of cut up ham, cheese, shallots, & tomato to fill potatoes once hulled out in the middle,

sour cream

grated cheese


1With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture,


3Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes


5When cooked add some more sour cream and cheese so it over flows down the side

Submitted by Sherrie Sutcliffe


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