Side Dish, Vegetable
May 5, 2015
3 hrs 10 mins
4 large potatoes
Enough each of cut up ham, cheese, shallots, & tomato to fill potatoes once hulled out in the middle,
1With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture,
3Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes
5When cooked add some more sour cream and cheese so it over flows down the side
Submitted by Sherrie Sutcliffe
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.