Versatile chicken
January 19, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4-6 depending on your serving choice
Directions
1Mix cream mixture and soup mix.
2Put everything into the slow cooker ( except cheese) and you are done.
3Put a tea towel under the lid and cook for 6-8hrs on low
4Mix cheese through in the last hour. If it's too runny leave lid off for last hour or use cornflour to thicken.
5
6I have served in Vol a vent cases with salad and/or chips and as a pasta dish with crusty bread. Enjoy.
Submitted by Cate Pennington
8 Reviews
Jessica Furlong
May 20, 2022
My recipe turned out oily. I added diced bacon and I changed the full cream to lactose free cream. Anything I can do in the future to reduce the oiliness?
Paulene @ Slow Cooker Central
May 11, 2022
Corn and spinach would be no problem 🙂
Just add spinach towards the last 20mins to wilt
Simone
May 10, 2022
Has anyone added corn and baby spinach leaves to this recipe?
And what other ideas can you use this recipe for other than vol a vents?
This recipe sounds amazing and I can’t wait to try it!!
Paulene @ Slow Cooker Central
December 30, 2021
You could leave them out 🙂
Nikki May
December 29, 2021
Can you recommend what can be used instead of mushrooms please?
Paulene @ Slow Cooker Central
March 8, 2018
It says 1kg
Michelle
March 8, 2018
Is that meant to be 3kg of chicken?
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Paulene @ Slow Cooker Central
May 23, 2022
Adding bacon would add to oiliness so I would omit that.
Other options HERE