Versatile chicken
January 19, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4-6 depending on your serving choice
Directions
1Mix cream mixture and soup mix.
2Put everything into the slow cooker ( except cheese) and you are done.
3Put a tea towel under the lid and cook for 6-8hrs on low
4Mix cheese through in the last hour. If it's too runny leave lid off for last hour or use cornflour to thicken.
5
6I have served in Vol a vent cases with salad and/or chips and as a pasta dish with crusty bread. Enjoy.
Submitted by Cate Pennington
4 Reviews
Nikki May
December 29, 2021
Can you recommend what can be used instead of mushrooms please?
Paulene @ Slow Cooker Central
March 8, 2018
It says 1kg
Michelle
March 8, 2018
Is that meant to be 3kg of chicken?
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Paulene @ Slow Cooker Central
December 30, 2021
You could leave them out 🙂