Versatile chicken


January 19, 2015

Versatile chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-6 depending on your serving choice


1 kg chicken thighs, fillet, tenderloins

600 ml Creme fraiche ( or mix 300ml fresh cream and 300ml sour cream)

1 Pkt French onion soup mix

4 cups sliced mushrooms ( or as many as you like)

1 Pkt Philly shredded cheese


1Mix cream mixture and soup mix.

2Put everything into the slow cooker ( except cheese) and you are done.

3Put a tea towel under the lid and cook for 6-8hrs on low

4Mix cheese through in the last hour. If it's too runny leave lid off for last hour or use cornflour to thicken.


6I have served in Vol a vent cases with salad and/or chips and as a pasta dish with crusty bread. Enjoy.

Submitted by Cate Pennington


2 Reviews

It says 1kg


March 8, 2018

Is that meant to be 3kg of chicken?

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