November 4, 2015
6 hrs 10 mins
2 rashers of bacon
Half tsp paprika
1 tbl spoon bbq sauce
1 tbl spoon minced garlic
2 oxo cubes
Half cup water
2 tbl spoons Worcestershire sauce
2 tbl spoons pepper sauce powder
6-7 potatoes mashed
1Cut up the venison into cubes then place into slow cooker
2then just add all ingredients into it except the potatoes and cheese.
3Cook on low for 6 hours
4then cook your mash potatoes
5place the deer into a oven safe container then place mash potato over the top then add cheese (as much as you like) over the mash potato and grill till cheese is golden.
Submitted by Tanya
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