Submitted by Tanya
Venison shepards pie
Serving: 4
Ingredients
- 800g venison
- 2 rashers of bacon
- 1 onion
- 1 carrot
- Half tsp paprika
- 1 tbl spoon bbq sauce
- 1 tbl spoon minced garlic
- 2 oxo cubes
- Half cup water
- 2 tbl spoons Worcestershire sauce
- 2 tbl spoons pepper sauce powder
- 6-7 potatoes mashed
- chesse
Instructions
- Cut up the venison into cubes then place into slow cooker
- then just add all ingredients into it except the potatoes and cheese.
- Cook on low for 6 hours
- then cook your mash potatoes
- place the deer into a oven safe container then place mash potato over the top then add cheese (as much as you like) over the mash potato and grill till cheese is golden.
- then serve.
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