Venison shepards pie

Submitted by Tanya

Venison shepards pie

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 800g venison
  • 2 rashers of bacon
  • 1 onion
  • 1 carrot
  • Half tsp paprika
  • 1 tbl spoon bbq sauce
  • 1 tbl spoon minced garlic
  • 2 oxo cubes
  • Half cup water
  • 2 tbl spoons Worcestershire sauce
  • 2 tbl spoons pepper sauce powder
  • 6-7 potatoes mashed
  • chesse


  • Cut up the venison into cubes then place into slow cooker
  • then just add all ingredients into it except the potatoes and cheese.
  • Cook on low for 6 hours
  • then cook your mash potatoes
  • place the deer into a oven safe container then place mash potato over the top then add cheese (as much as you like) over the mash potato and grill till cheese is golden.
  • then serve.

1 thought on “Venison shepards pie”

  1. 5 stars
    Thanks for a beautiful recipe – our family had been gifted venison and had to use it that night, so I was thrilled to find such an easy and beautiful recipe.

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