Vegie Loaded Lasagna

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September 15, 2016

Vegie Loaded Lasagna 4 0 5 2

Another great slow cooker lasagna - packed with vegetable goodness

  • Prep: 45 mins
  • Cook: 4 hrs
  • 45 mins

    4 hrs

    4 hrs 45 mins

  • Yields: 6 (depending on how big/small a serving you cut

Ingredients

1kg mince

1 onion (finely diced)

1 carrot

1 Zucchini

2 mushrooms

1/4 capsicum green

1/4 capsicum red

1/4 cup Broccoli

1/4 cup Cauliflower

1 generous tsp Minced garlic

1/4 tsp Chilli powder

1 440g tin of tomatoes

Any jar of Pasta sauce eg Dolmio

1 Jar Dolmio Lasagna Cheese sauce

Lasagne sheets

1 tbsp Tomato paste

Cheese grated approx 1 cup

Directions

1Grate all vegies and cheese.

2Brown of mince and onion then add all ingredients mix through.

3Layer slow cooker with mince, lasagna sheet and cheese sauce.

4Top with grated cheese.

5Cook on low for 4hrs

Submitted by Melissa Brian

00:00

3 Reviews

Samantha Maloney

February 5, 2017

Love d loved loved this recipe. I did put the chili powder on and it didn’t make it too hot at all (was worried about the kids) and agree it could probably use some salt too. The only thing I changed was adding a towel under the lid about half way through to help it to brown up…it did nicely. Will definitely be making this again!

Toni Shearman

January 23, 2017

This was delicious. It needed salt maybe cause I didn’t use chilli powder but it was such a hearty and satisfying lasagne that can feed a large family. I did brown up the cheese under the grill just for presentation but it’s the only lasagne I’ll be making now

Rhonda Fennell

November 12, 2016

All of the other veggies do you grate them or dice them. Especially the zucchini as it is watery .

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