Directions
1Fry onion until soft then addgarlic and herbs. Add pearl barley and stir for about a min or 2.
2Then add this to slow cooker along with veges and stock.
3Cook on low for 6 hrs.
4I also added 1/4 cup grated tasty cheese at the end and served sprinkled with grated cheese and freshly ground black pepper.
Submitted by Bernadette Mauro
2 Reviews
Telese Lane
November 25, 2019
I loved this. I used chicken stock, frozen corn instead of mixed veg, and I added mushrooms also. Sprinkled parmesan on top once served. So easy and cheap to make. Will add a variety of veg next time. Looking forward to making this again.
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Krystle
January 6, 2020
This was yum!!!!! Will make my regulars list for sure. I did add chicken to this. I also added relish instead of cheese at the end for a dairy free option. Hubby also added some Dijon mustard. So easy and tasty.