Vegetarian Chilli Con Carne

Vegetarian Chilli Con Carne


October 12, 2014

  • Prep: 15 mins
  • Cook: 8 hrs
  • Yields: 4+


Continental Chilli Con Carne Satchet

2 x Tomato/Pasta sauce jars

1 large eggplant

3 medium brown onions

2 medium capsicums

1 cup water

2 cups corn kernals

2 packets Quorn Meatballs

2 cups pasta

Fresh grated Parmesan to serve


1Put all ingredients in Slow cooker except Pasta and Parmesan, on low for 8 hours.

2Half an hour before end add pasta and stir through.

3Optional: Serve with fresh grated Parmesan on top.

Submitted by melissa walton


3 Reviews

Terry Spence

July 17, 2017

Made this dish, thought it lacked flavour, next time I will add grated carrot and mushroom to the sauce mix to enchance flavour

Paulene @ Slow Cooker Central

December 31, 2015

Thanks that’s great tips 🙂


December 31, 2015

Don’t put Parmesan cheese on.

Parmesan is never vegetarian as its made with calf rennet. If it’s not got calf rennet it cannot be called Parmesan.

Put a veggie strong cheddar or veggie hard cheese with salt to taste instead.

Go fir a vegetarian hard cheese or a veggie mature cheddar instead.

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