
3 Reviews

Paulene @ Slow Cooker Central
December 31, 2015
Thanks that’s great tips 🙂
Rachael
December 31, 2015
Don’t put Parmesan cheese on.
Parmesan is never vegetarian as its made with calf rennet. If it’s not got calf rennet it cannot be called Parmesan.
Put a veggie strong cheddar or veggie hard cheese with salt to taste instead.
Go fir a vegetarian hard cheese or a veggie mature cheddar instead.
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Terry Spence
July 17, 2017
Made this dish, thought it lacked flavour, next time I will add grated carrot and mushroom to the sauce mix to enchance flavour