Vegetarian Chilli Con Carne
October 12, 2014
- Prep: 15 mins
- Cook: 8 hrs
-
15 mins
8 hrs
8 hrs 15 mins
- Yields: 4+
Directions
1Put all ingredients in Slow cooker except Pasta and Parmesan, on low for 8 hours.
2Half an hour before end add pasta and stir through.
3Optional: Serve with fresh grated Parmesan on top.
Submitted by melissa walton
3 Reviews
Paulene @ Slow Cooker Central
December 31, 2015
Thanks that’s great tips 🙂
Rachael
December 31, 2015
Don’t put Parmesan cheese on.
Parmesan is never vegetarian as its made with calf rennet. If it’s not got calf rennet it cannot be called Parmesan.
Put a veggie strong cheddar or veggie hard cheese with salt to taste instead.
Go fir a vegetarian hard cheese or a veggie mature cheddar instead.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Terry Spence
July 17, 2017
Made this dish, thought it lacked flavour, next time I will add grated carrot and mushroom to the sauce mix to enchance flavour