Vegetarian Chilli Con Carne

Vegetarian Chilli Con Carne

  

October 12, 2014

  • Prep: 15 mins
  • Cook: 8 hrs
  • Yields: 4+

Ingredients

Continental Chilli Con Carne Satchet

2 x Tomato/Pasta sauce jars

1 large eggplant

3 medium brown onions

2 medium capsicums

1 cup water

2 cups corn kernals

2 packets Quorn Meatballs

2 cups pasta

Fresh grated Parmesan to serve

Directions

1Put all ingredients in Slow cooker except Pasta and Parmesan, on low for 8 hours.

2Half an hour before end add pasta and stir through.

3Optional: Serve with fresh grated Parmesan on top.

Submitted by melissa walton

00:00

3 Reviews

Terry Spence

July 17, 2017

Made this dish, thought it lacked flavour, next time I will add grated carrot and mushroom to the sauce mix to enchance flavour

Paulene @ Slow Cooker Central

December 31, 2015

Thanks that’s great tips 🙂

Rachael

December 31, 2015

Don’t put Parmesan cheese on.

Parmesan is never vegetarian as its made with calf rennet. If it’s not got calf rennet it cannot be called Parmesan.

Put a veggie strong cheddar or veggie hard cheese with salt to taste instead.

Go fir a vegetarian hard cheese or a veggie mature cheddar instead.

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