Healthy Options, Soup, Vegetable
September 5, 2014
Fresh Potatoes, pumpkin, sweet potatoes, celery, broccoli, brussel sprouts, onions, garlic
500mls vegetable stock
500mls chicken stock
1 cup of water
Sprinkle of ground ginger
1Cut up all your vegetables
2Place garlic onion celery in a large pan to soften and release flavor
3Then add all other vegetables
4Sprinkle with ground ginger and heat thru
5Add stock and water, bring to the boil, then simmer for 10 minutes
6Take off stove and place in slow cooker
7Set cooker to LOW, and cook for 7 hours
Submitted by Tracy Tomczynski
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