A beautiful full flavoured chicken dish.
Submitted by Deanna Rankin
Vegetable, Lentil & Pasta Chicken
A beautiful full flavoured chicken dish.
Serving: 5
Ingredients
- 4-6 legs of chicken
- 1 tin of condensed chicken soup
- 3-4 cloves of Garlic chopped fine
- 1 large Onion diced
- Handful of Chives chopped (optional)
- 2-3 Shallots chopped
- 1-2 Carrots sliced
- 2-3 handfuls of Red Lentils
- ½ - 1 cup of frozen Peas
- ½ - 1 cup of frozen Corn
- 1 tin of Chick Peas drained
- Broccoli & stems chopped (Qty personal choice)
- 1-2 cups Spiral Pasta
- Cracked Pepper, Veggie Salt & Pink Himalayan Salt
- (All quantities & vegetable types can be varied to suit personal taste & choice)
Instructions
- Place all ingredients in slow cooker & cook on high for 4-5 hours.
- Pull out the bones of the chicken legs & stir.
- Put in pasta & cook on high for another hour. Add water if needed.
- The more quantity of vegetables you add the more servings you will get.
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