EmailTweet 4 Full-screen Vegetable, Lentil & Pasta Chicken Chicken June 11, 2019 Vegetable, Lentil & Pasta Chicken 0 0 5 0 A beautiful full flavoured chicken dish. Prep: 30 mins Cook: 6 hrs 30 mins 6 hrs 6 hrs 30 mins Yields: 5-6 servings Ingredients4-6 legs of chicken 1 tin of condensed chicken soup 3-4 cloves of Garlic chopped fine 1 large Onion diced Handful of Chives chopped (optional) 2-3 Shallots chopped 1-2 Carrots sliced 2-3 handfuls of Red Lentils ½ - 1 cup of frozen Peas ½ - 1 cup of frozen Corn 1 tin of Chick Peas drained Broccoli & stems chopped (Qty personal choice) 1-2 cups Spiral Pasta Cracked Pepper, Veggie Salt & Pink Himalayan Salt (All quantities & vegetable types can be varied to suit personal taste & choice) Directions1Place all ingredients in slow cooker & cook on high for 4-5 hours. 2Pull out the bones of the chicken legs & stir. 3Put in pasta & cook on high for another hour. Add water if needed. 4The more quantity of vegetables you add the more servings you will get. Submitted by Deanna Rankin close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...