Vegetable, Lentil & Pasta Chicken


June 11, 2019

Vegetable, Lentil & Pasta Chicken 0 0 5 0

A beautiful full flavoured chicken dish.

  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 5-6 servings


4-6 legs of chicken

1 tin of condensed chicken soup

3-4 cloves of Garlic chopped fine

1 large Onion diced

Handful of Chives chopped (optional)

2-3 Shallots chopped

1-2 Carrots sliced

2-3 handfuls of Red Lentils

½ - 1 cup of frozen Peas

½ - 1 cup of frozen Corn

1 tin of Chick Peas drained

Broccoli & stems chopped (Qty personal choice)

1-2 cups Spiral Pasta

Cracked Pepper, Veggie Salt & Pink Himalayan Salt

(All quantities & vegetable types can be varied to suit personal taste & choice)


1Place all ingredients in slow cooker & cook on high for 4-5 hours.

2Pull out the bones of the chicken legs & stir.

3Put in pasta & cook on high for another hour. Add water if needed.

4The more quantity of vegetables you add the more servings you will get.

Submitted by Deanna Rankin


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: