Veg loaded cheese stuffed meatballs

Submitted by Sharon Pearce

Veg loaded cheese stuffed meatballs

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Serving: 6
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 1 kg beef mince
  • 1 onion
  • 1 egg
  • 3-4 garlic cloves
  • 2-3 carrots grated
  • 1 zucchini grated
  • 1/2 cup stuffing mix ( or bread crumbs)
  • 2 tbs Greek yoghurt
  • Sprinkle of seasonal
  • Salt/pepper to taste
  • 1 cup fresh herbs (basil & mint)
  • Cheese of choice (cubed)
  • 2 tins chopped tomatoes/herb/garlic
  • 1 jar passata(or any pasta sauce)
  • 2 tbs tomato paste
  • Fresh herbs(basil & mint)


  • Mix meatball ingredients well (not cheese)
  • Flatten meat mix in Palm of wet hand and place cheese cube in middle. Roll into firm balls with wet hands.
  • Add sauce and meatballs to sc.
  • Cook for 3-4 hrs on low
  • Enjoy:)

1 thought on “Veg loaded cheese stuffed meatballs”

  1. Very easy and worked perfectly. Loved the addition of vegies – couldn’t really taste them but the result was a deloous dinner that didn’t feel too heavy.
    The meatballs were a tad delicate so I was careful not to stir them or they may have broken up (I just swished the slow cooker around a bit to make sure they were coated with sauce). Season the meatball mix generously.

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