Vanilla Fruit Custard Cake

Vanilla Fruit Custard Cake

  , ,

March 9, 2015

  • Cook: 2 hrs


Fresh fruit slices of your choice

1 vanilla cake packet mix

1 cup low fat custard

2 eggs


1Mix all together except fruit.

2Grease and line a loaf tin with baking paper .

3Cover the bottom with your favourite fruit ( I used nectarines and peaches for this one)

4SC on high with a tea towel under the lid . I use egg rings to sit the loaf pan on .

5Turn out onto a plate and slowly peel off the baking paper. Sprinkle with mixture of cinnamon and sugar ( optional) .

6Serve with custard .

Submitted by Robyn Clark


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