EmailTweet 4 Full-screen Valley Pork Chops Pork January 10, 2016 Valley Pork Chops 0 0 5 0 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 4-6 servings Ingredients3-6 boneless porkchops 1 can 10 ounce cream of chicken soup 1 packet dry hidden valley ranch dressing Directions1Add pork chops to slow cooker 2Mix and pour over the soup and dry dressing mix 3Cook 6 hours on low 4I served with potato wedges since i didn't have all ingredients for mashed potato but either one would be great 🙂 Submitted by Linda Sagen close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...