Submitted by Linda Sagen
Valley Pork Chops
Serving: 4
Ingredients
- 3-6 boneless porkchops
- 1 can 10 ounce cream of chicken soup
- 1 packet dry hidden valley ranch dressing
Instructions
- Add pork chops to slow cooker
- Mix and pour over the soup and dry dressing mix
- Cook 6 hours on low
- I served with potato wedges since i didn't have all ingredients for mashed potato but either one would be great 🙂
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