Unstuffed cabbage rolls
October 9, 2017
Unstuffed cabbage rolls ... super simple in the slow cooker
- Prep: 30 mins
- Cook: 2 hrs 30 mins
-
30 mins
2 hrs 30 mins
3 hrs
- Yields: 8-12 serves.
Directions
1Brown meat, onion, mixed herbs and garlic and drain any fat
2In seperate bowl add tomato soup, canned tomatoes,tomato paste, water, parsley, rice and browned meat and mix thoroughly.
3Lightly saute cabbage and olive oil.
4Remove ½ cabbage from the pan
5Spread remaining across base of slow cooker
6Top with half of the beef/rice mixture.
7Repeat layers ending with beef/rice.
8Cook on high for just over 2hrs
9Cooking time will vary depending on your slow cooker
10NOTE:
11I bulked mine out with extra vegetables as I am freezing the bulk for lunches / dinners
12In the mince / rice mixture I added 1 large carrot grated and ½ bunch spinach
13In with the cabbage I added ½ cauliflower
14You could add whatever additional vegetables you like
Submitted by Debbie Cunningham
3 Reviews
Paulene @ Slow Cooker Central
October 19, 2018
I would say around 400g each
Valerie Gibbons
October 18, 2018
Hello, what size cans of tomatoes?
Thx
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Tanya
October 4, 2021
Whole family enjoyed this meal. Only used 1/2 a large cabbage and still nearly filled my 6.5ltr slow cooker. Enough to feed my family of 5 for two nights! Added sour cream to the plates and tasted awesome!