September 22, 2014
2 hrs 15 mins
2 hrs 25 mins
Bottom layer - choc fudge
440 grams chocolate
1 tin condensed milk (I used chocolate condensed milk) but plain is fine
2 tablespoons butter
1/2 teaspoon vanilla
Top layer - white fudge
220 grams white chocolate
1/2 tin condensed milk
1 tablespoon butte few drops vanilla essence
crushed oreos for decoration
1Turn cooker on HIGH
2Place chocolate, condensed milk, butter and vanilla into slow cooker
3Stir every 15.mins for about an hour and a half.
4Once ready place in a glad wrap lined slice tray and push in mini oreos
5Put in fridge whilst you prepare the white fudge.
6Wash slow cooker and make sure completely dry.
7Turn cooker on HIGH
8Place in white chocolate, condensed milk, butter and vanilla
9Stir every 15 mins for roughly 30 - 45 mins
10When ready pour over chocolate fudge
11Press in crushed oreo biscuits
12Refrigerate until set best left over night.
Submitted by Chontayne Kinnane
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