Two layered oreo fudge


September 22, 2014

Two layered oreo fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 15 mins
  • 10 mins

    2 hrs 15 mins

    2 hrs 25 mins

  • Yields: several


Bottom layer - choc fudge

440 grams chocolate

1 tin condensed milk (I used chocolate condensed milk) but plain is fine

2 tablespoons butter

1/2 teaspoon vanilla

mini oreos

Top layer - white fudge

220 grams white chocolate

1/2 tin condensed milk

1 tablespoon butte few drops vanilla essence

crushed oreos for decoration


1Turn cooker on HIGH

2Place chocolate, condensed milk, butter and vanilla into slow cooker

3Stir every 15.mins for about an hour and a half.

4Once ready place in a glad wrap lined slice tray and push in mini oreos

5Put in fridge whilst you prepare the white fudge.

6Wash slow cooker and make sure completely dry.

7Turn cooker on HIGH

8Place in white chocolate, condensed milk, butter and vanilla

9Stir every 15 mins for roughly 30 - 45 mins

10When ready pour over chocolate fudge

11Press in crushed oreo biscuits

12Refrigerate until set best left over night.

Submitted by Chontayne Kinnane


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