Tuna Mornay

Submitted by Judy Maughan

Tuna Mornay

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Serving: 6
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 425g can Tuna in Olive Oil
  • 50g Butter
  • 8 Tbs Plain Flour
  • 1Tbs Vegeta Gourmet Stock Powder
  • 1 Onion finely diced
  • 4 cups Milk
  • 1-2 grated Carrot
  • 1-2 grated Zucchini
  • 1 cup grated Cheese Blend
  • 375g Pasta Curls, cooked to just al-dente


  • Preheat slow cooker on high.
  • Add butter and drained oil from Tuna.
  • Add flour and stock powder and mix til well combined.
  • Heat combined milk and onion til warm.
  • Slowly add to flour until well combined and smooth. Add carrot and zucchini. Mix well.
  • Cook on High 11/2 hours stirring every 20min or so.
  • Lid on with towel under lid.
  • Add tuna, pasta and cheese. Mix well. Continue cooking til warmed through.
  • Optional: Vary vegetables as desired. Grate or chop finely to ensure vegetables cook.

2 thoughts on “Tuna Mornay”

  1. This is sooooo creamy & yummo. I added 1 1/2 teaspoons curry powder, 2 bacon rashers diced & 3 boiled eggs chopped & used spiral pasta & some cracked pepper & himalayan salt. Will definitely be putting this one on our family favourite list to do again. Love the fact that it’s made from scratch with no preservatives. 🙂

  2. So easy and so damn delicious!! I loved this recipe, will definitely be a keeper in my house. Might play around with adding extras like review above. Thanks!

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