Tuna Mornay


July 24, 2015

Tuna Mornay 5 0 5 2
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 6


425g can Tuna in Olive Oil

50g Butter

8 Tbs Plain Flour

1Tbs Vegeta Gourmet Stock Powder

1 Onion finely diced

4 cups Milk

1-2 grated Carrot

1-2 grated Zucchini

1 cup grated Cheese Blend

375g Pasta Curls, cooked to just al-dente


1Preheat slow cooker on high.

2Add butter and drained oil from Tuna.

3Add flour and stock powder and mix til well combined.

4Heat combined milk and onion til warm.

5Slowly add to flour until well combined and smooth. Add carrot and zucchini. Mix well.

6Cook on High 11/2 hours stirring every 20min or so.

7Lid on with towel under lid.

8Add tuna, pasta and cheese. Mix well. Continue cooking til warmed through.

9Optional: Vary vegetables as desired. Grate or chop finely to ensure vegetables cook.

Submitted by Judy Maughan


2 Reviews


July 29, 2021

So easy and so damn delicious!! I loved this recipe, will definitely be a keeper in my house. Might play around with adding extras like review above. Thanks!

Deanna Rankin

April 20, 2021

This is sooooo creamy & yummo. I added 1 1/2 teaspoons curry powder, 2 bacon rashers diced & 3 boiled eggs chopped & used spiral pasta & some cracked pepper & himalayan salt. Will definitely be putting this one on our family favourite list to do again. Love the fact that it’s made from scratch with no preservatives. 🙂

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