Submitted by Judy Maughan
Tuna Mornay
Serving: 6
Ingredients
- 425g can Tuna in Olive Oil
- 50g Butter
- 8 Tbs Plain Flour
- 1Tbs Vegeta Gourmet Stock Powder
- 1 Onion finely diced
- 4 cups Milk
- 1-2 grated Carrot
- 1-2 grated Zucchini
- 1 cup grated Cheese Blend
- 375g Pasta Curls, cooked to just al-dente
Instructions
- Preheat slow cooker on high.
- Add butter and drained oil from Tuna.
- Add flour and stock powder and mix til well combined.
- Heat combined milk and onion til warm.
- Slowly add to flour until well combined and smooth. Add carrot and zucchini. Mix well.
- Cook on High 11/2 hours stirring every 20min or so.
- Lid on with towel under lid.
- Add tuna, pasta and cheese. Mix well. Continue cooking til warmed through.
- Optional: Vary vegetables as desired. Grate or chop finely to ensure vegetables cook.
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This is sooooo creamy & yummo. I added 1 1/2 teaspoons curry powder, 2 bacon rashers diced & 3 boiled eggs chopped & used spiral pasta & some cracked pepper & himalayan salt. Will definitely be putting this one on our family favourite list to do again. Love the fact that it’s made from scratch with no preservatives. 🙂
So easy and so damn delicious!! I loved this recipe, will definitely be a keeper in my house. Might play around with adding extras like review above. Thanks!