Triple Choc Mug Cakes
October 12, 2021
These decadent triple choc mug cakes are the bomb! Gooey choc hazelnut spread on the bottom topped with fluffy chocolate cake that will have you digging down deep to get every last spoonful.
- Prep: 20 mins
- Cook: 1 hr 10 mins
1 hr 10 mins
1 hr 30 mins
- Yields: 4 mugs
1Use a nice large coffee mug so it doesn’t overflow – you don’t want to loose a drop! 😉
2Turn slow cooker on HIGH and add 1 cup of hot tap water. Replace lid and allow this to heat while you are mixing the cake mix and preparing the mugs
3Combine all cake ingredients (except the chocolate hazelnut spread and the white choc buttons) in a bowl and mix well to cake batter consistency
4Take 4 large mugs and add a heaped spoon of the choc spread into the base of each mug
5Pour the cake batter evenly between the mugs (poured gently on top of the choc spread)
6Scatter the white choc buttons on top of the batter
7Gently place mugs in slow cooker, sitting them in the shallow water you added earlier.
8Cook on HIGH with tea towel trick in place under the lid
9Cook for approx. 60-70mins or until cake springs back lightly when touched on top
10Serve with a spoon to dig down to the gooey chocolate bottom. Enjoy!
11(Cooked in 6L slow cooker)
12This recipe also features on page 231 of our book SLOW COOKER CENTRAL - READY SET SLOW! Available on the shop page of this website.
Submitted by Paulene Christie
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