Triple Choc fudge brownie Caramel Slice

Triple Choc fudge brownie Caramel Slice


October 3, 2014

  • Prep: 5 mins
  • Cook: 1 hr 10 mins
  • Yields: 12


1 can of carnation pre made sweetened condensed milk (using boiling method on stove for 1.5 hr completely covered in water and then allowing to completely cool or the equivalent slow cooker method - please not cautions re this method!)

1 packet of triple chocolate fudge brownie mixture (I used Betty Crockers)

80g of chocolate for melting.


1Prepare fudge packet mix as per directions . 2 eggs and 125g of melted butter needed.

2Spray slow cooker with non stick oil spray. Line slow cooker with baking paper:(needed to help get it out of slow cooker when ready).

3Spread fudge mix in the bottom of slow cooker evenly.

4use a tea towel under lid.

5Cook on auto for 1 hour 10 minutes. or until sticky crumbs cling to a skewer inserted in center. for extra fudge brownie cook on low for less time and check after 45 minutes or so.

6leave in slow cooker turned off to cool down for half hour.

7Remove and allow to cool completely on cooling rack (remove all baking paper).

8Spread caramel on top. (my can had been sitting in fridge over night so it was wonderfully thick but difficult to spread so I put the can in a bowl of warm water for a bit).

9melt chocolate and spread a top layer or drizzle pattern on top.

10let set in fridge and slice into portions.

11Submitted Janette Jones

Submitted by Janette Jones


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