Tomato,Sweet Potato and Red Pepper Soup

This will make a thick but not too thick soup. You can adjust this recipe to your own taste

Submitted by Rita Cotton Sharples

Tomato,Sweet Potato and Red Pepper Soup

This will make a thick but not too thick soup. You can adjust this recipe to your own taste
No ratings yet
Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins

Ingredients
 

  • 1 Red Pepper
  • 1Med/large Sweet Potato
  • Half a Green Pepper
  • 1 Small Onion
  • Bottle of Passata ..I use Cirio
  • Seasoning
  • Good pinch of Chilli Flakes ..optional
  • Mug of Water
  • Single cream to swirl on top ..optional
  • Small sprinkle of chilli flakes..optional

Instructions
 

  • Turn Slow Cooker onto high,
  • Chop all vegetables into small pieces ,
  • Add to Slow Cooker with the rest of ingredients,
  • After 2 hours making sure sweet photos are softening turn to low,
  • 4 hours on low adjusting seasoning ,
  • Blitz or lquidise until as smooth as you like it,I left a few chunks in,
  • Add more liquid if it's too thick ,
  • Swirl cream on top if using,
  • Sprinkle on top of cream with chilli flakes if using .

Notes

  • This will make a thick but not too thick soup.You can adjust this recipe to your own taste...more red pepper,more sweet potatoes or less or you can omit one ingredient.Just play about with it ..I use Cirio Passata as it is not not as smooth as other brands..If you use another brand it will probably have a different consistency but if you like it ,that's ok ,I swirled single cream on top but you could use creme fraiche.
  • You don't have to blitz or liquidise if you don't want to .Its very versatile.....it's my own recipe and can be played with easily ...I put chilli flakes in to give it a bit of a kick but you don't have to ...I hope you like it ...
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top