Tomato Soup Loaf Cake

Submitted by Robyn Clark

Tomato Soup Loaf Cake

No ratings yet
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins

Ingredients
 

  • 1 1/2 cups SR. flour
  • 3/4 cup white sugar
  • 1/4 cup soft butter
  • 2 eggs
  • 1 teaspoon bicarb
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tin tomato soup

Instructions
 

  • Cream butter and sugar, add eggs one and a time and beat well.
  • Dissolve the bicarb in the tomato soup , let it sit while you mix the other ingredients.
  • Add dry ingredients and then then mix in the soup and bicarb mixture.
  • Add a handful of chopped walnuts( optional)
  • Cook in a loaf tin raised on two egg rings , no water , tea towel under the lid approx. 2 hours on high. Check after 1 1/5 hours as it depends on your SC.
  • ICING... Beat a block of cream cheese with 2 tablespoons of milk, 1 teaspoon vanilla and then beat in icing sugar until required consistency .
  • Robyn Clark
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top