Tomato Soup Loaf Cake

Tomato Soup Loaf Cake


January 28, 2015

  • Prep: 15 mins
  • Cook: 2 hrs


1 1/2 cups SR. flour

3/4 cup white sugar

1/4 cup soft butter

2 eggs

1 teaspoon bicarb

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1 tin tomato soup


1Cream butter and sugar, add eggs one and a time and beat well.

2Dissolve the bicarb in the tomato soup , let it sit while you mix the other ingredients.

3Add dry ingredients and then then mix in the soup and bicarb mixture.

4Add a handful of chopped walnuts( optional)

5Cook in a loaf tin raised on two egg rings , no water , tea towel under the lid approx. 2 hours on high. Check after 1 1/5 hours as it depends on your SC.

6ICING... Beat a block of cream cheese with 2 tablespoons of milk, 1 teaspoon vanilla and then beat in icing sugar until required consistency .

7Robyn Clark

Submitted by Robyn Clark


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