Tomato Soup Loaf Cake

Submitted by Robyn Clark

Tomato Soup Loaf Cake

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 1 1/2 cups SR. flour
  • 3/4 cup white sugar
  • 1/4 cup soft butter
  • 2 eggs
  • 1 teaspoon bicarb
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tin tomato soup


  • Cream butter and sugar, add eggs one and a time and beat well.
  • Dissolve the bicarb in the tomato soup , let it sit while you mix the other ingredients.
  • Add dry ingredients and then then mix in the soup and bicarb mixture.
  • Add a handful of chopped walnuts( optional)
  • Cook in a loaf tin raised on two egg rings , no water , tea towel under the lid approx. 2 hours on high. Check after 1 1/5 hours as it depends on your SC.
  • ICING... Beat a block of cream cheese with 2 tablespoons of milk, 1 teaspoon vanilla and then beat in icing sugar until required consistency .
  • Robyn Clark

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