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Tomato sausage casserole

  

February 2, 2016

Tomato sausage casserole 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6-8 servings

Ingredients

16 sausages

5 carrots peeled and chopped

3 parsnips peeled and chopped

1 large onion chopped

4 small potatoes peeled and chopped into thirds or quarters

1 tin crushed tomatoes with mixed herbs

1 tin condensed tomato soup

1 packet French onion soup mix dry

1-2 tablespoons mint sauce

2 tablespoons Worcestershire sauce

2 heaped teaspoons minced garlic

2 good pinches sugar

1/4 tin water I used the mixed herbs tin

Directions

1Place sausages in the slow cooker.

2Put in the carrots, parsnips , potatoes and onions.

3In a separate bowl put crushed tomatoes, tomato soup, French onion soup mix, mint sauce, Worcestershire sauce, garlic, and sugar and stir together and pour over the top.

4Get 1/4 tin of water and pour over the top and stir through everything.

5Cook on low for 8 hours.

6Cooked in a 6L slow cooker

Submitted by Trinity Simmons

00:00

3 Reviews

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Paulene @ Slow Cooker Central

September 30, 2016

I’ve never cooked with those but if you substitute them in other recipe I would imagine you could in this one too maybe?

Jo

September 29, 2016

Could vegetarian sausages be used in this recipe?

Trinity Simmons

February 2, 2016

Love my experiments

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