Tomato sausage casserole


February 2, 2016

Tomato sausage casserole 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6-8 servings


16 sausages

5 carrots peeled and chopped

3 parsnips peeled and chopped

1 large onion chopped

4 small potatoes peeled and chopped into thirds or quarters

1 tin crushed tomatoes with mixed herbs

1 tin condensed tomato soup

1 packet French onion soup mix dry

1-2 tablespoons mint sauce

2 tablespoons Worcestershire sauce

2 heaped teaspoons minced garlic

2 good pinches sugar

1/4 tin water I used the mixed herbs tin


1Place sausages in the slow cooker.

2Put in the carrots, parsnips , potatoes and onions.

3In a separate bowl put crushed tomatoes, tomato soup, French onion soup mix, mint sauce, Worcestershire sauce, garlic, and sugar and stir together and pour over the top.

4Get 1/4 tin of water and pour over the top and stir through everything.

5Cook on low for 8 hours.

6Cooked in a 6L slow cooker

Submitted by Trinity Simmons


7 Reviews

Jo cook

July 2, 2019

Have no french onion soup mix…

I’d just leave it out if you don’t like it 🙂

Jodi Sergeant

April 15, 2019

What can I substitute the parsnip with please. This is one vegetable that I dont like

Stephanie Hunt

January 24, 2017

Yum! We had this last night. I only had five sausages so browned them off first and chopped into pieces to make them go further. I also left out the tinned tomatoes for the same reason. Now I understand why people slow cook snags – so tender and so much flavour in this recipe. Served with broccoli.

Paulene @ Slow Cooker Central

September 30, 2016

I’ve never cooked with those but if you substitute them in other recipe I would imagine you could in this one too maybe?


September 29, 2016

Could vegetarian sausages be used in this recipe?

Trinity Simmons

February 2, 2016

Love my experiments

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