Submitted by Trinity Simmons
Tomato sausage casserole
Serving: 6
Ingredients
- 16 sausages
- 5 carrots peeled and chopped
- 3 parsnips peeled and chopped
- 1 large onion chopped
- 4 small potatoes peeled and chopped into thirds or quarters
- 1 tin crushed tomatoes with mixed herbs
- 1 tin condensed tomato soup
- 1 packet French onion soup mix dry
- 1-2 tablespoons mint sauce
- 2 tablespoons Worcestershire sauce
- 2 heaped teaspoons minced garlic
- 2 good pinches sugar
- 1/4 tin water I used the mixed herbs tin
Instructions
- Place sausages in the slow cooker.
- Put in the carrots, parsnips , potatoes and onions.
- In a separate bowl put crushed tomatoes, tomato soup, French onion soup mix, mint sauce, Worcestershire sauce, garlic, and sugar and stir together and pour over the top.
- Get 1/4 tin of water and pour over the top and stir through everything.
- Cook on low for 8 hours.
- Cooked in a 6L slow cooker
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Love my experiments
Could vegetarian sausages be used in this recipe?
I’ve never cooked with those but if you substitute them in other recipe I would imagine you could in this one too maybe?
Yum! We had this last night. I only had five sausages so browned them off first and chopped into pieces to make them go further. I also left out the tinned tomatoes for the same reason. Now I understand why people slow cook snags – so tender and so much flavour in this recipe. Served with broccoli.
What can I substitute the parsnip with please. This is one vegetable that I dont like
I’d just leave it out if you don’t like it 🙂
Have no french onion soup mix…
I don’t have mint sauce.. would it change it much if left out?
You’d be fine to leave that out 🙂
Sorry I thought I had left a review a while ago but just realised I haven’t ?????
This is 1 of my fave sausage dishes. I’ve cooked it quite a few times now ? it’s sooo deliciously tasty ? thank you for sharing your amazing recipe Trinity ???