November 17, 2015
7 hrs 10 mins
2 x 400g tin crushed tomatoes with mixed herbs
2 packets dry French onion soup mix
2 onions, chopped
3 tablespoons Worcestershire sauce
3 tablespoons bbq sauce
1Place sausages in the slow cooker.
2Add chopped onions.
3In a bowl place the crushed tomatoes, french onion soup, Worcestershire sauce, and BBQ sauce and mix together.
4Pour over the top of sausages and stir through.
5Cook on low for 7-8 hours.
Submitted by Trinity Simmons
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