November 17, 2015
10 mins
7 hrs
7 hrs 10 mins
22 sausages
2 x 400g tin crushed tomatoes with mixed herbs
2 packets dry French onion soup mix
2 onions, chopped
3 tablespoons Worcestershire sauce
3 tablespoons bbq sauce
1Place sausages in the slow cooker.
2Add chopped onions.
3In a bowl place the crushed tomatoes, french onion soup, Worcestershire sauce, and BBQ sauce and mix together.
4Pour over the top of sausages and stir through.
5Cook on low for 7-8 hours.
Submitted by Trinity Simmons
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.