Tomato Relish

Tomato Relish


December 13, 2014

  • Cook: 6 hrs
  • Yields: 12 medium size jars


4 lbs tomatoes

5 large onions

2 lb sugar

1 level tablespoon of curry ( to taste )

1 level tablespoon of dry mustard

1 level tablespoon of tumeric

4-5 tablespoons of plain flour

Sufficient white vinegar to cover


1Dice the tomatoes and onions finely and cover with water.

2Add salt and leave overnight.

3Drain the tomato mixture and place in the slow cooker

4In a bowl combine sugar, curry paste, mustard powder and turmeric and mix to a paste.

5Stir it into the tomato mixture in the slow cooker. Pour in enough white vinegar to cover the mixture.

6Cook on low for approx 6 hours

7When almost cooked mix plain flour with samll amount of water to a paste and stir in to thicken.

8Allow to cool and pour into clean sterilised jars.

Submitted by Lynne Walters


14 Reviews

Shane Duggan

March 16, 2021

How much salt do you put in to start with ?

Lyn Douglass

March 14, 2021

Really happy with our batch of Tomato Relish made today. Looks, smells & tastes delicious 😋 Thank you for sharing Lynne Walters.

I would say curry powder


November 6, 2019

Do you use curry powder or curry paste?

Paulene @ Slow Cooker Central

February 14, 2019

Lid on for slow cooking 🙂 (except fudge)

sherry purcell

February 10, 2019

do you cook the relish with the lid on or off. thank you

They don’t seem to be 🙂

Jo Fletcher

January 5, 2019

Do the tomatoes need to be peeled? Thanks

June Swiney

May 7, 2018

Hi Lyn thanks for all your guidance……Turned out lovely. I just a little garlic granules and chili flakes

The wording was a little confusing. I’ve fixed that now for you 🙂

June Swiney

April 30, 2018

Do I add the vinegar prior to removing from slow cooker??

June Swiney

April 23, 2018

Thank you

Lynne Walters

April 23, 2018

Remove the brine totally and the cover with the white vinegar..making sure it is totally covered.

June Swiney

April 21, 2018

When do you add the vinegar??

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