Tomato Relish

Submitted by Lynne Walters

Tomato Relish

5 from 1 vote
Serving: 12
Cook Time 6 hours
Total Time 6 hours


  • 4 lbs tomatoes
  • 5 large onions
  • 2 lb sugar
  • 1 level tablespoon of curry ( to taste )
  • 1 level tablespoon of dry mustard
  • 1 level tablespoon of tumeric
  • 4-5 tablespoons of plain flour
  • Sufficient white vinegar to cover


  • Dice the tomatoes and onions finely and cover with water.
  • Add salt and leave overnight.
  • Drain the tomato mixture and place in the slow cooker
  • In a bowl combine sugar, curry paste, mustard powder and turmeric and mix to a paste.
  • Stir it into the tomato mixture in the slow cooker. Pour in enough white vinegar to cover the mixture.
  • Cook on low for approx 6 hours
  • When almost cooked mix plain flour with samll amount of water to a paste and stir in to thicken.
  • Allow to cool and pour into clean sterilised jars.

14 thoughts on “Tomato Relish”

  1. Hi Lyn thanks for all your guidance……Turned out lovely. I just a little garlic granules and chili flakes

  2. Really happy with our batch of Tomato Relish made today. Looks, smells & tastes delicious ? Thank you for sharing Lynne Walters.

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