Submitted by Lynne Walters
Tomato Relish
Serving: 12
Ingredients
- 4 lbs tomatoes
- 5 large onions
- 2 lb sugar
- 1 level tablespoon of curry ( to taste )
- 1 level tablespoon of dry mustard
- 1 level tablespoon of tumeric
- 4-5 tablespoons of plain flour
- Sufficient white vinegar to cover
Instructions
- Dice the tomatoes and onions finely and cover with water.
- Add salt and leave overnight.
- Drain the tomato mixture and place in the slow cooker
- In a bowl combine sugar, curry paste, mustard powder and turmeric and mix to a paste.
- Stir it into the tomato mixture in the slow cooker. Pour in enough white vinegar to cover the mixture.
- Cook on low for approx 6 hours
- When almost cooked mix plain flour with samll amount of water to a paste and stir in to thicken.
- Allow to cool and pour into clean sterilised jars.
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When do you add the vinegar??
Remove the brine totally and the cover with the white vinegar..making sure it is totally covered.
Lynne
Thank you
Do I add the vinegar prior to removing from slow cooker??
The wording was a little confusing. I’ve fixed that now for you 🙂
Hi Lyn thanks for all your guidance……Turned out lovely. I just a little garlic granules and chili flakes
Do the tomatoes need to be peeled? Thanks
They don’t seem to be 🙂
do you cook the relish with the lid on or off. thank you
Lid on for slow cooking 🙂 (except fudge)
Do you use curry powder or curry paste?
Thanks
I would say curry powder
Really happy with our batch of Tomato Relish made today. Looks, smells & tastes delicious ? Thank you for sharing Lynne Walters.
How much salt do you put in to start with ?