Tomato and Red Wine Lamb Shanks
June 1, 2018
No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
Directions
1Roughly chop the vegetables and place them in the bottom on the slow cooker.
2 Put Shanks on top.
3Add the rest of the ingredients and cook on low for 7 - 8 hours.
4About 5 hours in I removed the Shanks and blitzed the sauce so the veg would thicken it then placed Shanks back in until cooked.
5Serve with mash and green vegetables of your choice.
Submitted by Nikki Boyd
3 Reviews
Peter
June 16, 2019
Made these today. Really good meal, textures and flavours well balanced and not too heavy.
Sharon Bell
June 12, 2019
Made this for my sister in law who has coeliac, she loved it. Added some mushrooms as well for a bit of extra flavour.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Karen
August 1, 2021
Very tasty, will make this again. I added Sliced mushrooms after the blitzing step.