Submitted by Joy Bartlett
Toffee Apple Self Saucing Pudding
Serving: 6
Ingredients
Toffee apple pudding.
- 200g soft brown sugar
- 200g self raising flour
- 200g butter
- 3eggs
- Spoon vanilla extract
- 2 apples peeled n diced
Topping
- 300mls apple juice
- 100g golden syrup
- 100g soft brown sugar
Instructions
- Beat butter and sugar.
- Mix in eggs.
- Add flour and vanilla.
- Stir in apple chunks.
- Put into greased slow cooker pot.
- Put topping ingredients in a saucepan, heat enough to dissolve sugar.
- Gently pour over the top of cake mix - do NOT stir.
- Use tea towel under lid and fold over top.
- 1 hour 45 mins - 2hrs on High
Tried this recipe?Scroll Down To Share What You Think
Absolutely delicious.
Made exactly as per the recipe. Very good. Served with custard.
Absolutely beautiful! Very special.
Where do you find toffee apple pudding?
They are the ingredients under that heading Lisamarie – I’ve made the heading clearer for you now 🙂
So good! ? This makes a good amount and it’s quite filling so only need a small portion. Would like to make again without having to eat it all within a few days. Do you know if it freezes well?
Yummy and had left overs for breaky mmmm definitely making a again. New favorite
What size SC did you use for this…?
While this one isn’t my recipe Bronwen I’d guess from the photo that the cooker is 5-6L
made this recipe for my family yesterday and everyone loved it.
The only thing l will do differently next time is double the sauce ??