Toffee Apple Self Saucing Pudding

Toffee Apple Self Saucing Pudding


August 23, 2014

  • Prep: 20 mins
  • Cook: 1 hr 45 mins
  • Yields: 6-8


Toffee apple pudding.

200g soft brown sugar

200g self raising flour

200g butter


Spoon vanilla extract

2 apples peeled n diced


300mls apple juice

100g golden syrup

100g soft brown sugar


1Beat butter and sugar.

2Mix in eggs.

3Add flour and vanilla.

4Stir in apple chunks.

5Put into greased slow cooker pot.

6Put topping ingredients in a saucepan, heat enough to dissolve sugar.

7Gently pour over the top of cake mix - do NOT stir.

8Use tea towel under lid and fold over top.

91 hour 45 mins - 2hrs on High

Submitted by Joy Bartlett


9 Reviews

While this one isn’t my recipe Bronwen I’d guess from the photo that the cooker is 5-6L

Bronwen O’Donnell

April 25, 2022

What size SC did you use for this…?

Jude Protheroe

August 24, 2021

Yummy and had left overs for breaky mmmm definitely making a again. New favorite


October 21, 2020

So good! 😋 This makes a good amount and it’s quite filling so only need a small portion. Would like to make again without having to eat it all within a few days. Do you know if it freezes well?

They are the ingredients under that heading Lisamarie – I’ve made the heading clearer for you now 🙂


October 11, 2020

Where do you find toffee apple pudding?


September 23, 2020

Absolutely beautiful! Very special.

Pam Porter

November 2, 2019

Made exactly as per the recipe. Very good. Served with custard.

Joanne Pinnock

May 2, 2016

Absolutely delicious.

All fields are required to submit a review.

%d bloggers like this: