November 1, 2017
Tasty. seasoned, slow cooked osso bucco beef shins
8 osso bucco (beef shin)
1 tsp salt
2 tsp cracked black pepper
1/4 cup plain flour
1 large onion
2 med carrots, diced
2 celery stalks, diced
Tbsp minced garlic
800g tin tomatoes
2 tsp fresh thyme leaves
2 cups beef stock
Serving Side Suggestion
1Combine flour, salt and pepper
2Coat shanks, shaking off excess flour
3Heat fry pan med/hot
5Add shanks and brown well on both sides
6Place in slow cooker.
7Add onion, garlic, carrot and celery and cook until soft.
8Add tomatoes and thyme, stir and cook 5 minutes
9Add to slow cooker
10Pour stock over top.
11I cooked for 4 hrs on high and 4 hrs on low (more to do with where I was and what I was doing than a cooking plan ☺)
1Serve over cumin spud mash which is potatoes, sweet potatoes, peeled, cut, boiled and mashed with salt, cracked pepper, milk, butter, and cumin.
Submitted by Katrina Davies Hutchesson
December 13, 2017
This was lovely, they usually prefer creamy sauces but the pot was scraped clean.
I discovered we had no tomatoes so easily substituted a jar of passata and a handful of cherry tomatoes from the cupboard and fridge.
I also didn’t brown/fry off anything.
Thanks for the recipe Katrina
Your review ...
All fields are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Notify me of new posts by email.