Thyme Osso bucco with Cumin Mash


November 1, 2017

Tasty. seasoned, slow cooked osso bucco beef shins

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 8 servings


8 osso bucco (beef shin)

1 tsp salt

2 tsp cracked black pepper

1/4 cup plain flour


1 large onion

2 med carrots, diced

2 celery stalks, diced

Tbsp minced garlic

800g tin tomatoes

2 tsp fresh thyme leaves

2 cups beef stock

Serving Side Suggestion


Sweet potatoes


cracked pepper





1Combine flour, salt and pepper

2Coat shanks, shaking off excess flour

3Heat fry pan med/hot

4Add oil

5Add shanks and brown well on both sides

6Place in slow cooker.

7Add onion, garlic, carrot and celery and cook until soft.

8Add tomatoes and thyme, stir and cook 5 minutes

9Add to slow cooker

10Pour stock over top.

11I cooked for 4 hrs on high and 4 hrs on low (more to do with where I was and what I was doing than a cooking plan ☺)

Serving Suggestion

1Serve over cumin spud mash which is potatoes, sweet potatoes, peeled, cut, boiled and mashed with salt, cracked pepper, milk, butter, and cumin.

Submitted by Katrina Davies Hutchesson


1 Review

Felicity Barnett

December 13, 2017

This was lovely, they usually prefer creamy sauces but the pot was scraped clean.

I discovered we had no tomatoes so easily substituted a jar of passata and a handful of cherry tomatoes from the cupboard and fridge.
I also didn’t brown/fry off anything.

Thanks for the recipe Katrina

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