May 17, 2020
7 hrs 30 mins
700 grams rump steak - diced
1 brown onion - diced
1 teaspoon minced garlic
1 tin tomatoes
2 tablespoons red curry paste
1/4 jar rogan josh paste
500mls beef stock
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon Tumeric
Cornflour (to thicken)
1Put all ingredients into slow cooker (except cornflour)
2Cook on low for 6-8 hours or until rump is tender and falling apart
3If sauce is not thick enough when cooked, remove lid for approx half an hour and mix a little cornflour with water and add it.
4Coconut milk can also be added to this recipe however I did not do that in this recipe.
5You can also add Cardamon and coriander.
6This can also be chicken curry. Just change the beef to chicken and swap the beef stock to chicken stock.
8This recipe was created by The Four Johnson’s!
Submitted by Carla Johnson
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.