Beef Curry


May 17, 2020

Beef Curry 0 0 5 0
  • Prep: 30 mins
  • Cook: 7 hrs
  • 30 mins

    7 hrs

    7 hrs 30 mins

  • Yields: 4-6 servings


700 grams rump steak - diced

1 brown onion - diced

1 teaspoon minced garlic

1 tin tomatoes

2 tablespoons red curry paste

1/4 jar rogan josh paste

500mls beef stock

1 teaspoon garam masala

1 teaspoon cumin

1 teaspoon Tumeric

Cornflour (to thicken)


1Put all ingredients into slow cooker (except cornflour)

2Cook on low for 6-8 hours or until rump is tender and falling apart

3If sauce is not thick enough when cooked, remove lid for approx half an hour and mix a little cornflour with water and add it.

4Coconut milk can also be added to this recipe however I did not do that in this recipe.

5You can also add Cardamon and coriander.

6This can also be chicken curry. Just change the beef to chicken and swap the beef stock to chicken stock.


8This recipe was created by The Four Johnson’s!

Submitted by Carla Johnson


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