Thai Yellow Vegetable Curry


January 8, 2015

Thai Yellow Vegetable Curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 5-6


2x Cans of Coconut Cream

3x Heaped tablespoons yellow curry paste

Half a butternut pumpkin peeled and chopped

2x potatoes peeled and chopped

1 Cup cauliflower florets

2x cans chickpeas drained and rinsed

1x brown onion chopped

2x carrots peeled and sliced

1x bag of baby spinach

Splash of fish sauce to taste


1Add everything except spinach to slow cooker and cook on high for 4 hours

2I took the lid off with 45 mins to go to reduce sauce

3Mix baby spinach through just before serving

Submitted by Kiera Taylor


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