January 8, 2015
4 hrs 15 mins
2x Cans of Coconut Cream
3x Heaped tablespoons yellow curry paste
Half a butternut pumpkin peeled and chopped
2x potatoes peeled and chopped
1 Cup cauliflower florets
2x cans chickpeas drained and rinsed
1x brown onion chopped
2x carrots peeled and sliced
1x bag of baby spinach
Splash of fish sauce to taste
1Add everything except spinach to slow cooker and cook on high for 4 hours
2I took the lid off with 45 mins to go to reduce sauce
3Mix baby spinach through just before serving
Submitted by Kiera Taylor
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