1Place 4 sheets of baking paper in the bench
2Arrange carrots, snow pea, chilli, spring onion and wom bok in a pile on the paper
3Place the fish on top of the veggies
4Mix all other ingredients together to form a sauce (the sauce can be adjusted to your liking)
5Pour the sauce over each piece of fish
6Wrap the Parcels up and place in slow cooker on low with lid on for 2 - 2 1/2 hours
7Please note you can adjust the sauce, fish or the veggies to your liking.
Submitted by Rylee Brown