Thai Fish Parcels

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February 17, 2017

A lovely slow cooked fish parcel, also nice served with coconut rice as a side.

  • Prep: 30 mins
  • Cook: 2 hrs
  • Yields: 4


4 Salmon fillets

5 shallots chopped

Handful snow peas Julienned

1 large carrot julienned

1-2 red chillies

Handful finely sliced wom bok

1 heaped teaspoon grated ginger

1 heaped teaspoon grated garlic

1 heaped teaspoon brown sugar

Juice of 1 lime

1/4 cup light soy

couple drops of sesame oil

2 tablespoons tamarind sauce or paste


1Place 4 sheets of baking paper in the bench

2Arrange carrots, snow pea, chilli, spring onion and wom bok in a pile on the paper

3Place the fish on top of the veggies

4Mix all other ingredients together to form a sauce (the sauce can be adjusted to your liking)

5Pour the sauce over each piece of fish

6Wrap the Parcels up and place in slow cooker on low with lid on for 2 - 2 1/2 hours

7Please note you can adjust the sauce, fish or the veggies to your liking.

Submitted by Rylee Brown


3 Reviews

Michelle Georgiou

February 15, 2018

This one is soooooo good 😀 was a hit with the family, husband said this one definitely do again 😀 served it with some simple rice


August 11, 2017

Great recipe loved the flavours, i use chilli paste not fresh chilli and a squeeze of lemon over the dish once served.

Davina Kruske

April 12, 2017

Love it the flavours r amazing

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