Thai Fish Parcels
Healthy Options, Seafood, Thai
February 17, 2017
A lovely slow cooked fish parcel, also nice served with coconut rice as a side.
- Prep: 30 mins
- Cook: 2 hrs
-
30 mins
2 hrs
2 hrs 30 mins
- Yields: 4
Directions
1Place 4 sheets of baking paper in the bench
2Arrange carrots, snow pea, chilli, spring onion and wom bok in a pile on the paper
3Place the fish on top of the veggies
4Mix all other ingredients together to form a sauce (the sauce can be adjusted to your liking)
5Pour the sauce over each piece of fish
6Wrap the Parcels up and place in slow cooker on low with lid on for 2 - 2 1/2 hours
7Please note you can adjust the sauce, fish or the veggies to your liking.
Submitted by Rylee Brown
3 Reviews
Jessica
August 11, 2017
Great recipe loved the flavours, i use chilli paste not fresh chilli and a squeeze of lemon over the dish once served.
Davina Kruske
April 12, 2017
Love it the flavours r amazing
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Michelle Georgiou
February 15, 2018
This one is soooooo good 😀 was a hit with the family, husband said this one definitely do again 😀 served it with some simple rice