A lovely slow cooked fish parcel, also nice served with coconut rice as a side.
Submitted by Rylee Brown
Thai Fish Parcels
A lovely slow cooked fish parcel, also nice served with coconut rice as a side.
Serving: 4
Ingredients
- 4 Salmon fillets
- 5 shallots chopped
- Handful snow peas Julienned
- 1 large carrot julienned
- 1-2 red chillies
- Handful finely sliced wom bok
- 1 heaped teaspoon grated ginger
- 1 heaped teaspoon grated garlic
- 1 heaped teaspoon brown sugar
- Juice of 1 lime
- 1/4 cup light soy
- couple drops of sesame oil
- 2 tablespoons tamarind sauce or paste
Instructions
- Place 4 sheets of baking paper in the bench
- Arrange carrots, snow pea, chilli, spring onion and wom bok in a pile on the paper
- Place the fish on top of the veggies
- Mix all other ingredients together to form a sauce (the sauce can be adjusted to your liking)
- Pour the sauce over each piece of fish
- Wrap the Parcels up and place in slow cooker on low with lid on for 2 - 2 1/2 hours
- Please note you can adjust the sauce, fish or the veggies to your liking.
Tried this recipe?Let us know how it was!
Love it the flavours r amazing
Great recipe loved the flavours, i use chilli paste not fresh chilli and a squeeze of lemon over the dish once served.
This one is soooooo good 😀 was a hit with the family, husband said this one definitely do again 😀 served it with some simple rice