Thai Chilli Pork Noodles

Submitted by Kelly Young

Thai Chilli Pork Noodles

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 500g pork mince
  • 2 teaspoons sesame oil
  • 1 onion sliced
  • 1 red capsicum, diced
  • 1/4 cup sweet chilli sauce
  • Juice of 1 lemon
  • 1/4 cup hoisin sauce
  • 1 large carrot grated
  • 180g sweet corn kernels
  • 1 x 250g dried rice noodles
  • 1 tablespoon fish sauce
  • 1 chilli chopped or 1 teaspoon chilli paste
  • 1/4 cup soy sauce
  • 2 cloves garlic
  • 2 teaspoons ginger


  • - Heat sesame oil in a frying pan and brown mince, capsicum and onion. Once browned, place in slow cooker.
  • - Add remaining ingredients into slow cooker, excluding the noodles. Cook on low for 4 hours.
  • - When mince mixture is almost ready, boil hot water in kettle. When boiled, place noodles in large bowl and pour boiling water to cover and let sit for 8 -10 minutes. Once soft, drain noodles and add to the slow cooker and mix through the mince mixture.

3 thoughts on “Thai Chilli Pork Noodles”

  1. So yum and wasy to make. Little too hot for my 2 year old but we loved it would most likley leave out 1 teaspoon of ginger

  2. This recipe is delicious! The only thing I altered slightly was the amount of chilli used, I halved it. This is definitely going to become a regular in our house!

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