Thai Chilli Pork Noodles


April 14, 2015

Thai Chilli Pork Noodles 5 0 5 3
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


500g pork mince

2 teaspoons sesame oil

1 onion sliced

1 red capsicum, diced

1/4 cup sweet chilli sauce

Juice of 1 lemon

1/4 cup hoisin sauce

1 large carrot grated

180g sweet corn kernels

1 x 250g dried rice noodles

1 tablespoon fish sauce

1 chilli chopped or 1 teaspoon chilli paste

1/4 cup soy sauce

2 cloves garlic

2 teaspoons ginger


1- Heat sesame oil in a frying pan and brown mince, capsicum and onion. Once browned, place in slow cooker.


3- Add remaining ingredients into slow cooker, excluding the noodles. Cook on low for 4 hours.


5- When mince mixture is almost ready, boil hot water in kettle. When boiled, place noodles in large bowl and pour boiling water to cover and let sit for 8 -10 minutes. Once soft, drain noodles and add to the slow cooker and mix through the mince mixture.

Submitted by Kelly Young


3 Reviews

Natasha Kidman

June 4, 2020

Really enjoyed this!!!


May 8, 2018

This recipe is delicious! The only thing I altered slightly was the amount of chilli used, I halved it. This is definitely going to become a regular in our house!


May 9, 2016

So yum and wasy to make. Little too hot for my 2 year old but we loved it would most likley leave out 1 teaspoon of ginger

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