Thai chicken with jalapeño

Leave a Comment / Soup, Thai, Uncategorized / By

Fast and Easy Thai soup

Submitted by Sky Gangur

Thai chicken with jalapeño

Fast and Easy Thai soup
No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 10 hours
Cook Time 4 hours
Total Time 14 hours

Ingredients
 

  • 600grm cooked BBQ chicken
  • 1ltr Thai real soup stock
  • 4 spring onions
  • 400g tin cream corn
  • 125g kernel corn
  • 3 Small potatoes
  • 1 small jalapeño

Instructions
 

  • Cut potatoes into small qubs
  • Dice Spring onions and jalapeño
  • Shred chicken
  • Place all ingredients into slow cooker on high for 3-4 hrs
Tried this recipe?Scroll Down To Share What You Think

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top