Thai chicken with jalapeño


June 18, 2016

Fast and Easy Thai soup

  • Prep: 10 hrs
  • Cook: 4 hrs
  • Yields: 4 servings


600grm cooked BBQ chicken

1ltr Thai real soup stock

4 spring onions

400g tin cream corn

125g kernel corn

3 Small potatoes

1 small jalapeño


1Cut potatoes into small qubs

2Dice Spring onions and jalapeño

3Shred chicken

4Place all ingredients into slow cooker on high for 3-4 hrs

Submitted by Sky Gangur


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