Directions
1Place everything into the slow cooker and cook on low for 4 - 5 hours.
2Serve on a bed of rice noodles
3Would also be nice with a cup of your favorite veggies added
Submitted by Tania Whitford
8 Reviews
Paulene @ Slow Cooker Central
April 20, 2022
What a delish dish!
We changed the meat to 1.5kg PORK mince instead of beef and doubled everything else (except the water which we left out entirely)
In the final 45mins we added fine shredded stir fry mix (similar to a dry slaw mix) then served it with Singapore noodles
Lovely filling meal with the beautiful lemongrass undertones (we used the tube paste kind)
I’d possible increase the peanut butter a little next time would be the only thing I’d change
Thanks for a great recipe Tania!
Did not disappoint 🙂
Jan
August 10, 2021
What a wonderful tasty dish. Loved the flavours. Easy to prepare. Thank you for the great recipe.
Jan Evans
September 23, 2020
Made this (added chopped chillies). Great flavour. Because of consistency served in lettuce cups with chopped nuts and spring onions. None left. Definitely a keeper.
Sandra
September 6, 2019
Made this for my family of 2 adults and 2 kids. Was just enough for us. We all enjoyed it. I left out the lemongrass and added Thai frozen vegetables. Served with rice noodles, but kids asked for rice next time. Will make again!!
Amy
July 19, 2017
This was delicious and very easy to prepare. The whole family loved it. We are definitely going to have this again.
June
May 30, 2016
We’ve made this twice & will make it again & again. We got lemongrass powder at our local international grocery store!!
Krista Hurrell
May 20, 2016
A delish satay tasting dish!! I added some frozen thai style vegetables. Will definitely make again. It would also be nice with chicken mince! Yum!!
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Mary-Anne
April 24, 2022
Easy to make, doubled the recipe and kept the same cooking time. I did not break up the mince enough at the beginning, but I did before serving. Added some ‘Wok-ready stir fry veges’ in a packet, from vegetable and fruit section of Drakes, about 3 cups worth. It was delicious with white rice, and filling. Not particularly spicy. But very yummy.