Teriyaki chicken


August 30, 2014

Teriyaki chicken 5 0 5 1
  • Prep: 5 mins
  • Cook: 5 hrs 30 mins
  • 5 mins

    5 hrs 30 mins

    5 hrs 35 mins

  • Yields: 4


1 diced onion

3 garlic cloves

1/2 cup soy sauce

1/2 cup honey

1/4 cup rice wine vinegar

1 tablespoon grated ginger


2 chicken breasts

3t cornflour to thicken


1Combine onion, garlic, soy sauce, honey, rice wine vinegar, grated ginger and pepper in the slow cooker and then put whole chicken breasts in.

2Cook on LOW for about 5 hours and then remove the chicken.

3Mix together approx 3 tsp of corn flour and water and added to the sauce and remove lid of slow cooker to thicken sauce for about half an hour while cooking rice and steaming vegetables.

4Shred chicken with 2 forks and add back to sauce. Mix altogether and serve with rice and beans and sprinkled shallots and Chilli on top.


Submitted by Nicole Bruns


1 Review

Nicole Brett

January 5, 2018

Delicious and so easy. Will definitely be a regular in my house.

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