August 24, 2015
5 hrs 10 mins
1 kg beef blade roast
1 Tablespoon minced garlic
1 1/2 teaspoons seeded mustard
1 teaspoon olive oil
1/4 cup Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon cracked black pepper
1Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.
2Transfer to slow cooker.
3Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.
4Place cooker on LOW with lid on for FIVE hours.
5For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.
Submitted by Simon Christie
May 13, 2021
Love this. Can’t wait to try this !
February 20, 2021
Made this one for my family 💕
It was superb beef blade piece from butcher 👌1.5kg & cooked 6h on low meat just fell apart..served with roast veggies corn cobs & crusty bread rolls and gravy 🌽🥖🤩🥰 W I N N E R
June 18, 2020
We slice it and love ith with roast veg and gravy – definitely like a roast beef to me! 🙂
Sorry might sound like a strange question but does it taste like a roast or a stew type meat
January 7, 2020
Absolutely fantastic and delicious dish. Even my very fussy kids ate it all. Will definitely be making this again and again
July 27, 2019
We don’t find it that way and I’ve not heard anyone else say that? Maybe next time reduce it though for sure if that suits your tastes better 🙂
The Worchester sauce mix seems really overpowering, is it meant to be that way?
January 3, 2019
For a large one this size I’d give it all day long, like 9-10hrs
December 29, 2018
Hi I have 3and a half kilos beef how many hours pls ?
October 12, 2018
Made this delish and leftover pie and chips in the piemaker
August 5, 2018
This recipe is delicious, tender and so full of flavour.
My husband is not a big fan of roast beef but this recipe has changed his mind
January 6, 2018
It can be but you get a far better tender result from cooking it low and slow 🙂
January 1, 2018
Can this be cooked on high and for how long please
October 2, 2017
Cooked this today first time very simple recipe.
Thought I had purchased blade roast but it was 3x individual pieces. I turned the meats 2hrs into cooking & basted every 1hr after – cooked 5hr low, 1hr high. Meat turned out lovely & tender served with roast vegetables, steamed corn cobs & green beans! 👍😋
September 20, 2017
Love this recipe. It has become my ‘go to’ whenever I cook roast beef. Simple, tasty, moist & delicious.
August 6, 2017
Did it as a 2kg piece so I had plenty for left overs for sandwiches. The BEST, most moist, roast beef I’ve ever made. Thickened the gravy on the stove and it was so rich. OMG yummy. Thank you for the recipe Simon.
January 23, 2017
Cooked through medium-well I guess you would say 🙂
A nice large piece would tolerate longer cooking time well
January 22, 2017
How does the meat turn out with this length of cooking? As in medium, well-done etc? And would it dry out if I gave it more like 8 hours?
December 28, 2016
I am going to try it for new years day..will keep you posted:)
November 20, 2016
Made this tonight and was pleasantly surprised. Very moist and tender. Made a gravy with the juices too. Thank you for posting!
August 22, 2016
Tried this tonight, awesome flavour and tender. Thank you Simon. 🙂
July 17, 2016
Absolutely loved it.. It just melted in your mouth.
I tried this recipe tonight & it was delicious. ??
June 19, 2016
Sadly had to use a different cut of meat but still was great and simply thank you
May 18, 2016
Lovely flavour and beautifully tender, thank you 🙂
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