September 14, 2014
2kg Lamb Forequater (BBQ) chops
1/2 cup plum jam
1/2 cup HP sauce
1/2 tomato sauce
Large tin cut up pineapple (think its 825g)
2 onions sliced
1 to 2 cups chicken stock
water if needed
1coat chops in cornflour
2add all other ingredients in bowl and mix
3pour over chops.
4cook on low
5thinken with cornflour at end of cooking if needed.
6can add vegies to mix or serve with either veggies or rice.
8can also be cooked in oven and left overs make a excellent pie :)
Submitted by Kerry English
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