Taco Soup

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March 28, 2015

Taco Soup 5 0 5 12
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 4


500g mince

1/2 cup chopped onion

2 cans of diced tomatoes

1 can kidney beans

1 can corn

1 cup of tomato purée

1 taco seasoning mix

1-2 cups of water




Corn chips


1Brown mince and onions

2Combine everything in slow cooker except cheese and corn chips

3Cook on low for 4-6 hours

4Serve topped with cheese and eat with corn chips

Submitted by Lauren Del Valle


15 Reviews

Rhonda fibbens

June 9, 2022

Oh my made this tonight was sooooo delish, will definitely be a winter staple, if you want to add more veggies you could easily add grated zucchini and carrots.


May 28, 2022

Yum yum yum definitely lived it will make it again

Tracey Davies

May 25, 2022

Fave recipe so simple a great meal on a winter night!

Jody Najjar

September 1, 2021

This was really easy to cook and so yummy. Even my picky daughter loved it. I will definitely be making this again!

If you don’t like them I would leave them out


June 25, 2021

Just want to know if this can be done without the beans???

Tracey Davies

May 30, 2021

Yummy always a great meal we absolutely LOVE it 🙂 used tomato soup instead of puree and 1kg mince = delish!!

Tracey Davies

March 15, 2021

This recipe is an all time favourite in our house!
I used 1kg beef kofta and 1 can tomato soup instead of puree still divine and master 12 almost licked the bowl clean!!!
Thumbs up!!

Tracey Davies

January 21, 2021

Master 12s all time favourite always goes back for seconds. Tonite I used 1kg beef mince., 1 can tomato soup and small can tomato paste plus 2 sachets taco mince and 2 small onions including the tin tomatoes and water kidney beans and corn. We love this one!!

Lyndall Curtis

November 6, 2020

Made this last week was amazing! Added abit of chilli con carne for abit of extra flavour! Served with a dollop of sour cream aswell. Delicious! 🙂

Tracey Davies

July 12, 2020

Made this one again tonight at request of master 12 who recently had surgery..and not big appetite…
This time I doubled the quantity of mince using 500g beef/500g pork mince… also one jar of pasta bolognaise sauce instead of the puree and 140g tomato paste. 2c water. Every mouthful was delicious and leftovers for other meals win/win !

Tracey Davies

July 5, 2020

Enjoyed every mouthful 💋 mild hint of spice with the taco seasoning…. I used 300g can of 4 bean mix as I didn’t have kidney beans..modified with 1.5 cups water and used the filled can of tomato puree end result smiles all around 😊


August 24, 2016

Loved this!
Popular with the whole family 🙂
I also added diced capsicum, and doubled the mince and we now have plenty leftover to repurpose into another meal 🙂
Thanks for sharing!

Jess Muller

July 27, 2016

Made this tonight for dinner, my husband and 18 month old loved it.
I did make a few changes to the recipe:
-added capsicum which I fried with the onion and mince
-only used one can of diced tomato
-added about 1/2 cup of BBQ sauce
-added a beef stock cube
Served with corn chips, cheese, avocado and sour cream.
Will defiantly be making this again!


July 5, 2016

I made this last night for the first time.
I didn’t have corn so I used frozen peas instead, also I only had 300 grams of beef mince so I substituted the rest with sausage mince. After browning the mince I then cooked some diced red capsicum to add as well. I served it with grated cheese as suggested and a dollop of sour cream. The leftovers today are awesome ????

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