Taco Soup

Submitted by Lauren Del Valle

Taco Soup

5 from 3 votes
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • 500g mince
  • 1/2 cup chopped onion
  • 2 cans of diced tomatoes
  • 1 can kidney beans
  • 1 can corn
  • 1 cup of tomato purée
  • 1 taco seasoning mix
  • 1-2 cups of water
  • Salt
  • Pepper
  • Cheese
  • Corn chips


  • Brown mince and onions
  • Combine everything in slow cooker except cheese and corn chips
  • Cook on low for 4-6 hours
  • Serve topped with cheese and eat with corn chips

19 thoughts on “Taco Soup”

  1. I made this last night for the first time.
    I didn’t have corn so I used frozen peas instead, also I only had 300 grams of beef mince so I substituted the rest with sausage mince. After browning the mince I then cooked some diced red capsicum to add as well. I served it with grated cheese as suggested and a dollop of sour cream. The leftovers today are awesome ????

  2. Made this tonight for dinner, my husband and 18 month old loved it.
    I did make a few changes to the recipe:
    -added capsicum which I fried with the onion and mince
    -only used one can of diced tomato
    -added about 1/2 cup of BBQ sauce
    -added a beef stock cube
    Served with corn chips, cheese, avocado and sour cream.
    Will defiantly be making this again!

  3. Loved this!
    Popular with the whole family 🙂
    I also added diced capsicum, and doubled the mince and we now have plenty leftover to repurpose into another meal 🙂
    Thanks for sharing!

  4. Enjoyed every mouthful ? mild hint of spice with the taco seasoning…. I used 300g can of 4 bean mix as I didn’t have kidney beans..modified with 1.5 cups water and used the filled can of tomato puree end result smiles all around ?

  5. Made this one again tonight at request of master 12 who recently had surgery..and not big appetite…
    This time I doubled the quantity of mince using 500g beef/500g pork mince… also one jar of pasta bolognaise sauce instead of the puree and 140g tomato paste. 2c water. Every mouthful was delicious and leftovers for other meals win/win !

  6. Made this last week was amazing! Added abit of chilli con carne for abit of extra flavour! Served with a dollop of sour cream aswell. Delicious! ?

  7. Master 12s all time favourite always goes back for seconds. Tonite I used 1kg beef mince., 1 can tomato soup and small can tomato paste plus 2 sachets taco mince and 2 small onions including the tin tomatoes and water kidney beans and corn. We love this one!!

  8. This recipe is an all time favourite in our house!
    I used 1kg beef kofta and 1 can tomato soup instead of puree still divine and master 12 almost licked the bowl clean!!!
    Thumbs up!!

  9. Yummy always a great meal we absolutely LOVE it 🙂 used tomato soup instead of puree and 1kg mince = delish!!

  10. Rhonda fibbens

    Oh my made this tonight was sooooo delish, will definitely be a winter staple, if you want to add more veggies you could easily add grated zucchini and carrots.

  11. Yummmmmmy! This was delicious! My fussy partner and 3 year old ate every drop. so good with a dollop of sour cream.

  12. 5 stars
    Master 15 is crazy about this recipe! I have made it many, many times since joining this group. I always use 1kg mince, today I added two cans of each vegetable ingredient as per recipe. Cooked in SC low for 7hr, also added 2tbsp tomato paste as well as 1 can tomato soup ?
    ???? W I N N I N G !

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