Taco Chicken Casserole

Taco Chicken Casserole


June 10, 2015

  • Prep: 10 mins
  • Cook: 3 hrs
  • Yields: 4-5


4 cups shredded, cooked chicken

½ tin of creamy chicken soup

½ cup sour cream

½ - 1 sachet taco seasoning (depending on how strong you want the taste)

1 small chopped onion

4 bacon rashers

½ red capsicum

Corn chips

Lasagna sheets

Grated cheese, as desired



1Mix these ingredients together in a bowl: chicken, soup, sour cream, taco seasoning, 2/3 of the onion, bacon and most of capsicum.

2Spray slow cooker. Alternatively you can layer the ingredients in another dish to sit inside your slow cooker (place 1-2cm of water in the slow cooker bowl first then gently lower the cooking dish into that water so as not to get any water inside your dish containing the food)

3Add of crushed up corn chips.

4Then layer in 1/3 chicken filling, lasagna sheets, 1/3 chicken filling, lasagna sheets, last 1/3 of chicken filling.

5Then add the grated cheese and last of the corn chips.

6Garnish with onions, tomato and capsicum.

7Cook for 3-4hrs on low with tea towel under the lid

Submitted by Sherrie Sutcliffe


1 Review

Amy Reading

April 9, 2021

Very yummy and filling, a winner in this house and will definitely be making it again!!

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