Swiss Cheese Chicken & Salami With A Balsamic Vinegar Glaze

Submitted by Sherrie Sutcliffe

Swiss Cheese Chicken & Salami With A Balsamic Vinegar Glaze

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Serving: 2
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins

Ingredients
 

  • 3/4 cup tomato sauce
  • 3/4 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 Tablespoon Dijon mustard
  • 4 pieces salami
  • 4 -6 pieces Swiss cheese
  • 2 chicken breasts

Instructions
 

  • Cut 4 slits in each of the 2 chicken breasts.
  • Cut salami and Swiss cheese pieces in 1/2.
  • Fill slits with 1 piece of cheese and 1 piece of salami.
  • Mix all other ingredients together and glaze over to chicken breasts. Keep basting with sauce till cooked.
  • I added more cheese sliced at the end for more melted cheese.
  • If desired, you can 1st soak chicken in 2 cups milk for 1/2 hour to help keep chicken moist.
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